Iceland: A Land without Farmer’s Wives

 Iceland: A Land without Farmer’s Wives   By Ryan Dennis  Birna shook my hand firmly when I walked through the door.  She was in her late fifties and had smartly cropped hair and black-rimmed glasses.  A business executive, I thought.  Or maybe an artist.  But not a farmer...

From Farm to Cone McDonald’s® Commitment to Dairy-Based Innovation and On-Farm Knowledge Benefits Dairy Farmers

 From Farm to Cone: McDonald’s® Commitment to Dairy-Based Innovation and On-Farm Knowledge Benefits Dairy Farmers By Amy Hildebrandt Partnerships are wonderful avenues to increase dairy sales and get consumers excited about dairy. I am especially excited about the dairy checkoff’s...

Celebrating Dairy’s Undeniable Goodness

Celebrating Dairy’s Undeniable Goodness Innovation Center for U.S. Dairy launches unprecedented campaign to remind Americans of all that is good about dairy, from the farm to the foods we loveBy Scott WallinA delicious slice of cheddar on a burger at the family barbeque, a cold glass of milk or a scoop of ice...

Calf-Star Sets the Standard in Increasing Growth Potential in Calves

By Steve Weisman            Today’s dairy producers are continually working to improve the health of their entire herd. Keeping calves healthy and robust means dollars and sense for dairy producers. For this to happen, however, the calves must receive proper...

Is your heifer program consistently good? Or just good?

Chuck Schwartau, University of Minnesota / ExtensionMost farmers thinking about consistency of performance have focused on the milking herd. How consistent is the milking process? How consistent is the dry cow management program? How consistent is the feed preparation process?What about the heifer program? Is it...

Phileo Lesaffre Animal Care Nothing is more precious than life

By Steve WeismanAmerica’s consumers are becoming more and more in tune with what they eat, where their food comes from and how it is grown. At the same time, America’s farmers and ranchers are raising the bar in the agriculture production systems by providing greater quality and safer products. At the...

PBI Parlor Systems Engineering Stalls to Satisfy the Needs of Dairy Producers Throughout the World

By Douglas StephensSponsored by PBI Parlor SystemsWith the philosophy of manufacturing the most durable and lasting milking stalls and equipment for dairies throughout the world, Steve Peacock, owner of PBI Parlor Systems (www.PBIParlorsystems.com), and his employees are committed to improving dairy profits and...

Profitability In a $16 Market

“Dairy Farmers dump 43 million gallons of milk in 2016.”  That was the headline in recent news publication.  43 million gallons this year, so far.  “So, . . .  How’s business?”  Hmm, not going so well for the dairy industry.  It seems that the spike in milk...