Articles
MSU Research: Saving Money, Milk and Improving Human Health
By Emily Lenhard and Kim Ward – Michigan State University. New research from the College of Veterinary Medicine at Michigan State University finds that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which increases farm costs and loss of milk. Pamela Ruegg, the David J. Ellis Chair in Antimicrobial Resistance and professor […]
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Vaccinating Goats Against Enterotexemia and Tetanus.
By JM Luginbuhl, Extension Specialist (Goats & Forage Systems); Kevin Anderson, Profesor, Ruminant Health and Production Medicine. It is generally advised that all goats be vaccinated against overeating disease (enteroxemia) and tetanus. Both of these diseases are caused by clostridial bacteria present in animals and the environment. Goats kept on marginal pastures and/or not fed […]
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Euthanizing Decisions: Never an Easy Call.
By Jaclyn Krymowski. There’s no doubt that dairy farmers place an immense amount of pride into their operations and livestock, working around the clock to ensure both quality care and optimal management. Hands down, one of the least glorious parts of this job is making the tough decision to euthanize a cow or calf due […]
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Driving Innovation at the 2024 PDP Business Conference.
Article and photos provided by Professional Dairy Producers. In today’s fast-paced and evolving dairy industry it is critical for dairy producers to stay informed on the latest research, technologies, and industry and market trends. Research shows that successful dairy farmers understand the importance of continuing education. Further, consumers and key players all along the food […]
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