Check Out Our Current Issue!

In This Issue of the American Dairymen October 2025
- Will Facial & Video Recognition Manage Tomorrow’s Cattle
- Total Mixed Rations
- Upgrading Dairy Parlors
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Continuous Feed Pushing for Increased Food Intake From BouMatic
Butler Gold Pro from BouMatic Thanks to its special patented auger, the freshness and quality of the feed are maintained and it motivates the animals to eat the feed. THE BUTLER GOLD PRO PUSHES THE FEED GENTLY ONTO THE FEED TROUGH, WITHOUT APPLYING PRESSURE. Thanks to its special patented auger, the freshness and quality of […]
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Looking for Spreader Options? Take Your PIK (RITE)
Manure Handling Equipment for Versatile Applications Pik Rite has a proud 40-year tradition of pursuing agricultural innovation. Had the company’s origin story been related to manure handling, it might have been named “Spread Rite.” But it started with tomatoes, not manure. In the mid-1980s, farmer Elvin Stoltzfus and welder Joe Yoder set out to create […]
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Because Great Cows Start with Great Genetics: The 6-X Genetics Advantage
In the ever-evolving world of dairy farming, success hinges on a foundation of great cows – cows that are healthy, productive, fertile, and built to thrive in real-world commercial dairy environments. At 6-X Genetics, we believe that great cows start with great genetics. It’s that simple. Our mission is to elevate dairy production by empowering […]
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Advanced Cow Care Powered by Technology
For Summer Butterfield, technology isn’t just about boosting efficiency or productivity – it’s about improving the lives of the animals. Known for her data-driven approach to dairy management, Summer has a history of leveraging herd data to help dairies work smarter – an approach she’s currently using to manage North Star Acres, a 2,000-cow dairy […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.