Check Out Our Current Issue!
American Dairymen May 2025
This Issue Brings You:
- Fly Control In Dairy Operations
- Robotics Can Save Labor & Enhance Dairy Cow Management
- Optimizing Water Systems for Herd Health & Efficiency
- More Than a Tin Can: Forage Systems for Goats
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Fly Control in Dairy Operations
By Jessica Graham Flies are more than just a nuisance on dairy farms—they pose a serious threat to the profitability and well-being of the herd. These pests can lead to significant economic losses in a variety of ways. Flies reduce the rate of gain in young stock, hinder milk production, and cause discomfort and stress […]
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Robotics Can Save Labor and Enhance Dairy Cow Management
By Heather Smith Thomas Robotic milking technology (Automatic Milking System) was developed in Europe to address labor issues on dairy farms and became available to European dairymen in 1992. This technology was introduced to the U.S. in 2000 and gradually came into use in various states. For instance, a few dairies in Michigan began utilizing […]
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Optimizing Water Systems for Herd Health and Efficiency
By Jaclyn Krymowski Water is often billed as “the most important nutrient.” Perhaps this statement is a bit of an oversimplification because access to water alone is not enough, especially for lactating cows. Providing water that is also clean, readily available and, in some cases, compatible with regional laws or conservancy regulations, can be a […]
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More Than a Tin Can – Forage Systems for Goats
By: Carole Knight, Adam Speir Madison County CEC • UGA Forage Extension Team Goats have the perception of being able to survive on just about anything, including the occasional tin can. While goats do have a unique capability of grazing plant species that other livestock may not prefer, good management and planning are critical for […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
