Check Out Our Current Issue!
In this Issue of the American Dairymen | May 2026
- Parasites in Dairy Cattle – Prevention and Treatment
- Hoof Management
- Get Ahead of Your Feed Bill with Inventory Planning
- Why Cyber Insurance Is Critical for Feedyards & Cattle Producers
- Get Ahead with Lallemand CleanFeed
- Optimize Your Dairy with inBarn
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Get Ahead of Your Feed Bill with Inventory Planning
Get Ahead of Your Feed Bill with Inventory Planning If there’s one part of your operation you don’t want to sleep on, it’s feed management. Feeding costs tend to be the single biggest operating cost for dairy herds of all sizes. But there’s more at stake than a healthy balance sheet. There’s also the reality […]
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Hoof Management
Hoof Management Maintaining hoof integrity is a critical foundation of every dairy. When a cow experiences foot discomfort or lameness, her behavior shifts; she will typically spend less time at the feed bunk and more time lying down to alleviate pressure. This will lead to a drop in milk production. To protect the herd’s health […]
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Parasites in Dairy Cattle – Prevention and Treatment
Parasites in Dairy Cattle – Prevention and Treatment All cattle are negatively impacted by biting flies (unless flies are controlled) and sometimes other external parasites like lice, mites or ticks. Lice and mites cause skin irritation and itching. This can reduce production or damage fences and equipment as the animals rub on any available surface. […]
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Purina Announces $30,000 in 2026 Animal Agriculture Scholarships
Purina Animal Nutrition Is Offering $30,000 Across 10 Scholarships; Open to Students With Experience in Animal Agriculture ARDEN HILLS, Minn. (March 17, 2026) – Purina Animal Nutrition, along with the Land O’Lakes Foundation, has opened its scholarship program designed to assist students with experience in agriculture and livestock production in pursuing their passions and furthering their […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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