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In this Issue of the American Dairymen June 2026
- The Power of Genomics in Dairy Cattle
- Healthy Udders, Healthy Herds: Proven Mastitis Prevention
- Tips for Putting up Good Quality Silage and Haylage
- PBI Parlor Systems That Work for You
- How Accurate? Delmhorst Hay Moisture Testers
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How Accurate? Delmhorst Hay Moisture Testers
How Accurate? Delmhorst Hay Moisture Testers With rising operational costs, tighter margins and increasing labor shortages, Delmhorst Moisture Testers have been widely accepted for decades and still, the most often-asked question is – how accurate are moisture testers? Since probe-type meters measure the moisture at a specific, small point in a product – hay – […]
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June 2026 Publisher’s Statement
June 2026 American Dairymen Publisher’s Statement From The Parlor Welcome to the June issue of the American Dairymen. June is a special month and time of year for the industry. As we celebrate National Dairy Month, we are reminded not only of the essential role that the dairy producers play in feeding our communities and […]
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Healthy Udders, Healthy Herds: Proven Mastitis Prevention
Healthy Udders, Healthy Herds: Proven Mastitis Prevention for Dairy Farms Udder health in dairy cows is one of the most important parts of running a successful dairy. A healthy udder means clean, high-quality milk, strong production, and cows that stay in the herd longer. When udder health slips, the effects are felt quickly: milk yield […]
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Tips for Putting up Good Quality Silage and Haylage
Tips for Putting up Good Quality Silage and Haylage Many dairies depend on silage and/or haylage for part of the ration for lactating cows and young stock. Stored forage like silage can rarely match the nutritive value of fresh forage because some loss of highly digestible nutrients (sugar, protein, and fat) is unavoidable during conservation […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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