Mycotoxins in Feed
Mycotoxins in Feed By Heather Smith Thomas Mycotoxins are toxic fungal metabolites produced by molds such as Aspergillus, Fusarium, and Penicillium. They commonly develop in moldy, poorly stored, or drought-stressed feedstuffs, particularly corn, silage, and grains. The presence of mold does not necessarily mean mycotoxins are present, but it does indicate that conditions are favorable […]
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High-Quality Milk Starts Before the Tank
High-Quality Milk Starts Before the Tank By Jessica Graham For dairy producers, high-quality milk is more than a requirement. It reflects herd health, daily management, and a ultimately your financials. Consistently shipping quality milk can lead to processor bonuses, stronger market opportunities, and improved profitability. It’s easier in theory to maintain high milk grades, but in reality, it takes a […]
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Making the Case for Bagged Silage ’s Impact on Herd Health
Making the Case for Bagged Silage ’s Impact on Herd Health When making the case for bagged silage versus other storage methods such as silos, pits, or bunkers, it is helpful to start with the fundamental premise: properly stored and well-preserved silage retains more nutrients while reducing yeast, mold, and mycotoxins that can cause digestive […]
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