Avian Influenza and Dairies: Risk, Prevention and What You Need to Know
By Jaclyn Krymowski for American Dairymen Outbreaks of bird flu or highly pathogenic avian influenza (HPAI) on dairy farms have been in the public press and dairy press in recent months.. This worries not only consumers, but dairy producers trying to maintain a healthy, productive herd as well. Birds have long been the bane of […]
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Quality Forage Management
By Jessica Graham Producing high-quality forage is an essential part of running a successful livestock operation. Sure, anyone can grow hay or let animals graze on pasture, but hitting the mark with forage that truly meets your herd’s nutritional needs, takes some know-how, a good plan, and plenty of effort. Let’s dig into what it […]
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Calf Diarrhea (Scours) in Dairy Calves – Prevention and Treatment
By Heather Smith Thomas Many pathogens can cause scours in young calves. Intestinal infection and diarrhea can be due to certain kinds of bacteria, viruses or protozoa. Whether calves get sick is often related to multiple factors including exposure (contact with pathogens), level of immunity, and stress (such as bad weather–not enough protection from cold […]
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