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In this issue of the American Dairymen December 2025:
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Merck Animal Health SenseHub Reaches 2 million Monitored Cows
Merck Animal Health Reaches Unprecedented Milestone of 2 million Cows Monitored with SenseHub® Dairy Technology Benchmark highlights commitment to innovative solutions for U.S. dairy producers RAHWAY, N.J., Aug. 19, 2025 – Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., […]
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Endovac announces new Chief Veterinary Officer
Endovac Animal Health Endovac Animal Health is pleased to announce the addition of Dr. Travis White as Chief Veterinary Officer. Dr. White will lead Endovac’s veterinary services by driving regulatory compliance, advancing product development and supporting customer success. Skillfully, he will provide expert technical guidance to producers, veterinarians and Endovac’s internal teams. Consequently, Dr. White […]
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Vermeer Launches Five New Balers Including Innovative Addition to Self-propelled Baler Lineup
Vermeer Corporation continues to push boundaries in hay and forage innovation with the launch of eight new hay tools for 2026 — led by the all-new ZR-2200 self-propelled baler, a next-generation solution built for speed, precision and operator comfort. Vermeer Corporation continues to push boundaries in hay and forage innovation with the launch of eight […]
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BouMatic to Launch MilkGenius In-Line Milk Analyzer at World Dairy Expo
Madison, WI — September 2025 – BouMatic is proud to announce the launch of its groundbreaking MilkGenius In-Line Milk Analyzer. BouMatic’s next generation tool for real-time milk analysis technology. The unveiling will happen at World Dairy Expo, with a special panel hosted by BouMatic President, Steve Pretz, on Wednesday, October 1, from 1:00–3:00 PM in […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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