Pam
Will Facial and Video Recognition Manage Tomorrow’s Cows? 
Will Facial and Video Recognition Manage Tomorrow’s Cows? 

Will Facial and Video Recognition Manage Tomorrow’s Cows?  Technology continues to revolutionize dairying as we know it, offering valuable tools to address labor shortages and improve overall herd management. Most dairy producers are familiar with robotic milkers and herd management systems that use radio-frequency identification (RFID) tags, collars or leg monitors to track individual animal data. These tools have become essential for streamlining workflows and monitoring herd health.  But the next evolution in dairy technology is here, and it’s looking your cows right in the face. Thanks to advances in computing power and artificial intelligence, facial recognition is emerging as […]

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Total Mixed Rations (TMR) for Dairy Cattle 
Total Mixed Rations (TMR) for Dairy Cattle 

Total Mixed Rations (TMR) for Dairy Cattle A Total Mixed Ration (TMR) is a feeding method in which all feed ingredients, including forages, grains, protein sources, minerals, and vitamins, are combined into a single, uniform mix.  This type of feeding program is often used in feedlots and dairies—especially dairies.  It helps ensure that each bite a cow takes provides balanced nutrition for optimal milk production and health. TMRs are particularly beneficial for high-producing dairy cows, to minimize feed sorting and to ensure consistent nutrient intake.  A separate TMR can be developed for different groups of cattle.  Rations are often formulated […]

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Upgrading Dairy Parlors 
Upgrading Dairy Parlors 

Upgrading Dairy Parlors  Traditional dairy parlors are the roots of the dairy industry. These systems were the backbone of dairy farms for generations, and they were characterized by their simplicity, labor-intensive nature, and a strong connection between the farming family and their animals.   A traditional parlor system consists of a long barn with a central alleyway. On either side of this alley, individual stalls are arranged in a row, each equipped with a stanchion, a locking mechanism that holds the cow’s head in place while she is being milked. This design is fundamentally non-mechanized, and for the most part, in […]

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Dairy Cattle Show

World Dairy Expo Dairy Cattle Show Entries Now Open

MADISON, WIS. – Entries for the Dairy Cattle Show at the 58th World Dairy Expo in Madison, Wisconsin are now being accepted, exclusively online at worlddairyexpo.com. The first entry deadline is Monday, September 1 at 11:59 p.m. (CDT). Late entries, for an increased fee, can be submitted online through September 12 to be included in […]

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ownership

Forge IndustriesTM Marks One Year of MacPherson Family Ownership

Corsica, SD – [July 8, 2025] – In 2024, the MacPherson family of Gothenburg, Nebraska, purchased Farm Aid Manufacturing. In February 2025, the business was re-branded as Forge IndustriesTM and it remains a leading producer of feed mixer wagons. To mark one year under new ownership, an open house was held at the manufacturing plant […]

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goats

Using Goats for Vegetation Management

Many cattle producers spend a large amount of money each year to control undesired plants. Enter goats. Many cattle producers spend a large amount of money each year to control undesired plants (weeds and brush). Producers incur the primary cost by purchasing herbicides and hiring equipment and operators to clear brush and reclaim lands that […]

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Manure

Crucial Considerations for Manure Application

When it comes to manure, it can be viewed as either an important asset that saves you fertilizer and resources, or it more often is viewed as a nuisance that dairies must manage. Every dairy has plenty of manure. A lactating cow will produce around 18 gallons of manure per day. Dairy farmers utilize all […]

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Featured Story

Regenerative Agriculture on a Dairy Farm

Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.

“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years.  Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.

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Twin Rivers Media

Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.