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In this issue of the American Dairymen December 2025:
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Assessing and Implementing a Biosecurity Plan
While there are many ways to prevent and control cattle disease, management with a solid biosecurity plan is a key factor. Implementing biosecurity practices on a dairy can increase profitability by reducing clinical disease and improving production efficiency. Controlling disease will reduce risk at minimal cost. Biosecurity is your first line of defense, which prevents […]
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Prefeedlot Respiratory Vaccination Improves Cattle Health and Growth Outcomes
A new review in a special issue of Applied Animal Science reveals that strategic timing of bovine respiratory disease vaccinations in beef cattle during the cow-calf phase can significantly improve disease prevention and cattle health Champaign, IL, July 28, 2025 Bovine respiratory disease (BRD) remains a leading cause of morbidity and mortality in the US […]
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New Vaccine by Elanco Promotes Cattle Health
Keep Your Cattle Healthy GREENFIELD, Ind., July 15, 2025 — Elanco Animal Health Incorporated (NYSE: ELAN) announces the release of NUPLURA PH+5™. It is a new low endotoxin cattle vaccine which to protects calves from several respiratory diseases. A combination of Titanium 5, the first modified live vaccine to include a Type 2 BVD, and […]
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Postpartum Dairy Research
POSTPARTUM RESEARCH SHOWS FERAPPEASE® REDUCES HEALTH CHALLENGES AND PAIN LEVELS, IMPROVES MILK PRODUCTION COLLEGE STATION, Texas (July 17, 2025) — In a recent University of Florida postpartum study by Santos et al. (2025)*, researchers evaluated the effects of applying a single dose of FerAppease®. FerAppease® is a unique analogue of the naturally occurring Maternal Bovine Appeasing Substance (mBAS) […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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