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American Dairymen May 2025
This Issue Brings You:
- Fly Control In Dairy Operations
- Robotics Can Save Labor & Enhance Dairy Cow Management
- Optimizing Water Systems for Herd Health & Efficiency
- More Than a Tin Can: Forage Systems for Goats
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New Dairy Goat Website Offers Timely Resources
New Dairy Goat Website Offers Timely Resources Article by Jennifer Bentley – Extension Dairy Specialist – Iowa State University A collaborative website between Iowa State University and the University of California-Davis has been created to educate dairy goat producers and veterinarians about the science behind producing high-quality goat milk. The Dairy Goat Extension and Education […]
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Continuous Innovation in Calf Housing
Continuous Innovation in Calf Housing By Maura Keller As one of the first lines of defense against inclement weather and predators, utilizing proper calf housing can significantly impact the safety and well-being of young dairy calves. Evaluating the ideal environment to house newborn and young calves can greatly benefit producers’ bottom lines, while keeping the […]
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How do you know if there are restrictions in your parlor?
How do you know if there are restrictions in your parlor? Article and photo provided by BECO We are often asked, how do we know if a dairyman has any restrictions in their milking path, and would it make any difference if they did. Some of the farms that are asking these questions are getting […]
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Maximizing Robotics on your Dairy
Maximizing Robotics on your Dairy By Jaclyn Krymowski Technology has become a staple on the modern dairy. With increasing labor challenges, farms of all sizes have resorted to or embraced the latest tech as a necessity to manage daily operations. But there’s another factor of rising significance – using modern equipment as a tool to […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.