Check Out Our Current Issue!
In This Issue of the American Dairymen October 2025
- Will Facial & Video Recognition Manage Tomorrow’s Cattle
- Total Mixed Rations
- Upgrading Dairy Parlors
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Goat Delivers on Key Claims Driving Purchase Decisions Among U.S. Consumers
GOAT GAINS TRACTION IN THE U.S., BOLSTERED BY TRENDING PRODUCT OFFERINGS FROM THOMAS FOODS INTERNATIONAL, USA SWEDESBORO, NEW JERSEY – March 12, 2025 – One of the most widely consumed proteins in the world, goat is gaining traction in the U.S. market. Goat from Australia – the main supplier of goat meat to the U.S. […]
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Professional Dairy Producers Launches Tier 2 of Your Farm – Your Footprint Initiative
Cost-share now available to improve on-farm sustainability for dairy farmers JUNEAU, Wis. – Dairy farmers looking to enhance their farm efficiencies, reduce carbon emissions and improve environmental sustainability now have an opportunity to access financial support through Tier 2 of the Your Farm – Your Footprint™ initiative. Professional Dairy Producers® (PDP), in collaboration with Dairy’s […]
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PDCA Announces Changes to Show Ring Code of Ethics, Showmanship Guidelines and Unified Scorecard
MADISON, WIS. – The Purebred Dairy Cattle Association (PDCA) Board of Directors unanimously approved changes to the PDCA Show Ring Code of Ethics, the PDCA Showmanship Guidelines and Dairy Cow Unified Scorecard during their board meetings last December. “These changes are the first that have been made in a decade,” states outgoing PDCA Board President, […]
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College of the Sequoias Hosts Western Regional Dairy Challenge® Event
Tulare, Calif. – The 2025 Western Regional Dairy Challenge, hosted at College of the Sequoias concluded March 1 in Tulare, Calif. The event saw significantparticipation with 58 students from eight schools, along with coaches and volunteers, for an immersive learning experience. Upon arrival, students met with their teams and participated in a team building […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
