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American Dairymen February 2025
This Issue Brings You:
- Genomic Testing & Modern Dairy Farming
- Hoof Care for Dairy Cattle
- Establishing Productive Pastures
- 4 Steps to Prepare for Small Ruminant Kidding and Lambing
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Cattlemen’s Beef Quarters Introduces New Menu Items
Cattlemen’s Beef Quarters Introduces New Menu Items Article courtesy of Iowa Beef Industry Council Des Moines, IA – The Cattlemen’s Beef Quarters, a beloved staple at the Iowa State Fair, is excited to announce the addition of two menu items for this year’s fair: the Salt Beef Bagel and the Brisket Burnt End Link. Salt […]
READ MORENAIDC Elects New Leadership for 2024-2025
NAIDC Elects New Leadership for 2024-2025 Article and photos courtesy of Dairy Challenge Madison, WI, July 29, 2024 – North American Intercollegiate Dairy Challenge® (NAIDC) recently elected new leadership, including two new board members and the 2024 – 2025 Executive Committee. As described in the NAIDC mission statement, the board focus is to “develop tomorrow’s […]
READ MORELearn from Forage Producers and Researchers at World Dairy Expo
Learn from Forage Producers and Researchers at World Dairy Expo Article and photo courtesy of World Dairy Expo® MADISON, WIS. – Presented by industry experts during World Dairy Expo®, Dairy Forage Seminars are centered around cutting-edge research and information regarding forage quality, harvest and storage. These seminars, scheduled for 10:00 a.m. and 1:30 p.m. Wednesday […]
READ MOREDCHA webinar to focus on youngstock monitoring technology
DCHA webinar to focus on youngstock monitoring technology Article courtesy of Dairy Calf & Heifer Association New Prague, Minn. (July 24, 2024) – Join Dairy Calf & Heifer Association (DCHA) for its next webinar – “SenseHub Dairy Youngstock: A Bright Future Can Start in a Blink” – set for Aug. 7, at 2 p.m. Central […]
READ MOREFeatured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.