Check Out Our Current Issue!
American Dairymen December 2024
This Issue Brings You:
• Avoid Overgrazing & Remember to Rest Your Pastures
• Calving Pens; Helping the Calving Process
• Coccidiosis in Calves
• Winter Management Practices for Goats
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Avoid Overgrazing and Remember to Rest Your Pastures
Avoid Overgrazing and Remember to Rest Your Pastures By Jaclyn Krymowski While the industry has changed in many ways, there is no shortage of dairies both organic and conventional who rely on old fashioned pasture in one capacity or another. As feed is one of the most expensive parts of the operation pasture and rangeland […]
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Exciting Dairy Innovation Grant Opportunities and Upcoming Events Await!
Herd in the Barn Greetings from the Iowa State University Extension and Outreach Dairy Team! This monthly e-newsletter update is to inform you of the most current educational events, research, and tools available; enhancing dairy profits and quality of life. Feel free to share with employees, fellow dairy farmers, and industry supporters. Please contact us with any […]
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BioZyme® Earns AFIA Feed Facility of the Year Honor
BioZyme®’s Stockyards location has earned the American Feed Industry Association (AFIA) and Feedstuffs 2024 Feed Facility of the Year honor. This prestigious award is presented annually to a feed facility demonstrating an outstanding commitment to quality, safety, productivity, regulatory compliance, employee development and customer relations. Additionally, BioZyme received the highest productivity and efficiency score. “I […]
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PRO Refrigeration Unveils Industry-leading Cooling Solution at World Dairy Expo
Launch of the PRO Chiller PRO4 Series offers the highest quality, most customizable, low maintenance cooling system on the market. AUBURN, Wash.–(BUSINESS WIRE)–PRO Refrigeration—the leading US-based designer and manufacturer of packaged chiller systems for food and dairy processing, fermented craft beverages, machine and process cooling and extraction companies—has launched the PRO Chiller PRO4 Series, the […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
