Check Out Our Current Issue!
American Dairymen August 2025
This Issue Brings You:
- Importance of Genomics
- Manure Management
- Facility Building: Building, Planning & Updating
- Dairy Goats: Vegetation Management
Click Here To View This Issue Now!
Improved Feeding Technology in Today’s TMRs and Bale Processors
Improved Feeding Technology in Today’s TMRs and Bale Processors By Maura Keller Total mixed ration (TMR) mixers and bale processors are core components of today’s dairy farm operations. TMR mixers provide exact variations of feed for livestock rumen health, while improving feeding efficiencies and ensuring animals are getting the nutrients they need in ration levels […]
READ MOREHoof-Zink EZ Liquid – A Revolutionary Footbath Solution for Heel Warts in Dairy Cows
Hoof-Zink EZ Liquid – A Revolutionary Footbath Solution for Heel Warts in Dairy Cows Article and photos provided by Hoof Zink EZ Liquid In the world of dairy farming, the health of our cows is paramount – particularly when it comes to their hooves. One of the more common yet troubling issues that dairy farmers […]
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The Latest in Dairy Sustainability Research and Technology
The Latest in Dairy Sustainability Research and Technology By Jaclyn Krymowski The sustainability movement is now engrained in every aspect of American agriculture. In particular, the collective dairy industry has led the charge, setting a goal to achieve greenhouse gas neutrality by 2050. With this, it’s unsurprising that more and more sustainability products, systems and […]
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Introducing Boumatic Magstream
Introducing Boumatic Magstream Article and photos provided by BouMatic. THE MAGSTREAM METER ensures a continuous and completely free milk and air flow, making vacuum drops and fluctuation caused by milk meters a thing of the past. Thanks to advanced technologies used for power management, data communication and recording, it is the first milk meter that […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
