Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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Health Management for Dairy Cows
Health Management for Dairy Cows: Easier, Faster and more Customized MADISON, WI [June 18, 2025] – The latest update from smaXtec makes herd health management more personalized, intuitive and efficient. The software now known as smaXtec Web fits seamlessly into daily dairy operations – rather than the other way around. At the core of the […]
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Endovac Announces New Vice President of Sales
(COLUMBIA, MO) – Endovac Animal Health is pleased to announce the addition of Don Houston as Vice President of Sales. Leading the sales team, Don will develop and execute annual sales initiatives that will continue to expand Endovac’s reach into additional markets and build new opportunities for the product line. Don grew up on a […]
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How to Manage Through Tight Dairy Heifer Inventory
Try these strategies to keep your milking herd numbers on track-Dairy producers may be facing a looming shortage of dairy replacement heifers. Reports from the United States Department of Agriculture (USDA) show dairy heifer inventories are at their lowest level since 1978. At the beginning of 2025, there were only 3.9 million dairy heifers across […]
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Avoid Common Udder Injuries
Avoid Common Udder Injuries Overall udder health is crucial for mature cows and upcoming replacements alike. Being able to identify the critical and subtle symptoms of injury, infection and other issues at all stages of udder development, lactation and rest allow for swift treatment, potentially saving many future lactations. As always, prevention of serious udder […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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