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Will Facial and Video Recognition Manage Tomorrow’s Cows? 
Will Facial and Video Recognition Manage Tomorrow’s Cows? 

Will Facial and Video Recognition Manage Tomorrow’s Cows?  Technology continues to revolutionize dairying as we know it, offering valuable tools to address labor shortages and improve overall herd management. Most dairy producers are familiar with robotic milkers and herd management systems that use radio-frequency identification (RFID) tags, collars or leg monitors to track individual animal data. These tools have become essential for streamlining workflows and monitoring herd health.  But the next evolution in dairy technology is here, and it’s looking your cows right in the face. Thanks to advances in computing power and artificial intelligence, facial recognition is emerging as […]

Total Mixed Rations (TMR) for Dairy Cattle 
Total Mixed Rations (TMR) for Dairy Cattle 

Total Mixed Rations (TMR) for Dairy Cattle A Total Mixed Ration (TMR) is a feeding method in which all feed ingredients, including forages, grains, protein sources, minerals, and vitamins, are combined into a single, uniform mix.  This type of feeding program is often used in feedlots and dairies—especially dairies.  It helps ensure that each bite a cow takes provides balanced nutrition for optimal milk production and health. TMRs are particularly beneficial for high-producing dairy cows, to minimize feed sorting and to ensure consistent nutrient intake.  A separate TMR can be developed for different groups of cattle.  Rations are often formulated […]

Upgrading Dairy Parlors 
Upgrading Dairy Parlors 

Upgrading Dairy Parlors  Traditional dairy parlors are the roots of the dairy industry. These systems were the backbone of dairy farms for generations, and they were characterized by their simplicity, labor-intensive nature, and a strong connection between the farming family and their animals.   A traditional parlor system consists of a long barn with a central alleyway. On either side of this alley, individual stalls are arranged in a row, each equipped with a stanchion, a locking mechanism that holds the cow’s head in place while she is being milked. This design is fundamentally non-mechanized, and for the most part, in […]

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DeLaval to Host Free Robotic Milking Webinar Series

MEDIA ANNOUNCEMENT DeLaval to Host Free Robotic Milking Webinar Series DeLaval is hosting a webinar series to discuss various robotic milking topics, including cow flow, low- and no-feed practices, with the North American dairy industry. These sessions, led by DeLaval’s Dairy Advisory Group and are free and open to the public, will educate and inform producers, consultants, […]

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Pertinent Topics Covered in 2024 Expo en Español Sessions

FOR IMMEDIATE RELEASE Friday, August 23, 2024 Pertinent Topics Covered in 2024 Expo en Español Sessions MADISON, WIS. – Created for Spanish-speaking dairy owners, managers, and mid-managers, Expo en Español returns yet again to World Dairy Expo this fall. Presented exclusively in Spanish, Expo en Español will be hosted at 2:00 p.m., Tuesday through Friday during World Dairy […]

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CRV Bulls Deliver High Returns with a Focus on Feed Efficiency

Press Release Arnhem, August 2024 Article and Images Courtesy of CRV Holsteins CRV bulls deliver high returns with a focus on feed efficiency CRV bulls continue to deliver exceptional results for farmers, ensuring high returns under challenging economic conditions. Our breeding program focuses on health and efficiency, producing genetics that help farmers worldwide achieve high […]

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Stockpile tall fescue to save on labor, cost and time

Tuesday, August 13, 2024 Stockpile tall fescue to save on labor, cost and time MONTGOMERY CITY, Mo. – Start stockpiling tall fescue in mid-August for healthier, more profitable cattle, says University of Missouri Extension field specialist in agronomy Rusty Lee. Stockpiling fescue extends the grazing season and reduces the need to feed hay. “Winter feed […]

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Featured Story

Regenerative Agriculture on a Dairy Farm

Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.

“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years.  Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.

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Twin Rivers Media

Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.