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In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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Robotics Can Save Labor and Enhance Dairy Cow Management
Robotics Can Save Labor and Enhance Dairy Cow Management Robotic milking technology (Automatic Milking System) was developed in Europe to address labor issues on dairy farms and became available to European dairymen in 1992. This technology was introduced to the U.S. in 2000 and gradually came into use in various states. For instance, a few […]
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Optimizing Water Systems for Herd Health and Efficiency
Optimizing Water Systems for Herd Health and Efficiency Water is often billed as “the most important nutrient.” Perhaps this statement is a bit of an oversimplification because access to water alone is not enough, especially for lactating cows. Providing water that is also clean, readily available and, in some cases, compatible with regional laws or […]
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Forage Systems for Goats
More Than a Tin Can – Forage Systems for Goats Goats have the perception of being able to survive on just about anything, including the occasional tin can. While goats do have a unique capability of grazing plant species that other livestock may not prefer, good management and planning are critical for a successful and […]
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JLG Announces Support for Agriculture Equipment Dealers
JLG Announces Comprehensive Support Services for its Agriculture Equipment Dealers JLG Industries, an Oshkosh Corporation business (NYSE: OSK) and a leading global manufacturer of mobile elevating work platforms (MEWPs) and telehandlers, offers a full suite of customer support and parts services dedicated to its agricultural equipment dealers across North America. This exclusive agriculture support channel […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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