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In this Issue of the American Dairymen | May 2026
- Parasites in Dairy Cattle – Prevention and Treatment
- Hoof Management
- Get Ahead of Your Feed Bill with Inventory Planning
- Why Cyber Insurance Is Critical for Feedyards & Cattle Producers
- Get Ahead with Lallemand CleanFeed
- Optimize Your Dairy with inBarn
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NCBA and PLC Help End Targeted Persecution of Maude Family
WASHINGTON (April 28, 2025) – Today, the National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC) commended U.S. Secretary of Agriculture Brooke Rollins for ending the overzealous criminal prosecution of family ranchers Charles and Heather Maude. Secretary Rollins’ announcement today is welcome news both for the Maude family who have endured arduous court […]
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The 30/30 Approach from Central Life Sciences
Start Next Year’s Fly Control Today: The 30/30 Approach from Central Life Sciences As the summer sun beats down across the country, flies may feel like a current concern—but the smartest producers know that successful fly control begins well before pests become visible. In fact, the groundwork for next year’s fly control starts today with […]
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Milk Testing and Milk Grades
By Heather Smith Thomas Dairies routinely have their milk tested to make sure it does not contain harmful levels of bacteria, and will retain high quality. There are also a number of other tests that can be done, to help dairymen monitor the health and production of their cows. Amy Vasquez, DVM PhD, Assistant Professor […]
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Dairy Smarter with Digital Data
Dairy Smarter with Digital Data In today’s dairy industry, data collection has become much more than just a convenience. Management software has evolved from humble beginnings to powerful tools for making informed decisions that drive efficiency and profitability. Data provides an objective look at what’s happening on the farm, helping producers fine-tune their management practices […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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