Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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Neogen® Introduces New Genomic Index, Lifetime Dairy Dollars (LD$)
Neogen® Introduces New Genomic Index, Lifetime Dairy Dollars (LD$) Lincoln, Neb., Dec. 10, 2024 — With immense focus placed on progressing the dairy industry to new heights, Neogen® Corporation (NASDAQ: NEOG) announces its launch of proprietary dairy genomics index, Lifetime Dairy Dollars (LD$). Addressing the complex demands of modern dairy farming, LD$ was developed by […]
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How to Spot Early Signs and Prevent BRD
When Abnormal Becomes Routine: How to Spot and Stop Bovine Respiratory Disease Stay vigilant in your vaccination protocols and calf management to prevent BRD. DULUTH, Ga. (December 5, 2024) — When you do the same task day after day, month after month, it’s easy to overlook the small signs of a bigger problem, especially when it […]
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2025 L.A. International Dairy Competition
2025 Los Angeles International Dairy Competition, April 12, 2025! The Los Angeles International Dairy Competition and its panel of esteem judges invite you to participate in the 103rd annual competition open to dairy products throughout the world. Now Accepting Entries! Enter Early and SAVE $15 per Entry! If you have any questions, please email us […]
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Zoetis and AgNext Partner to Advance Sustainable Production
Zoetis Announces Strategic Research Collaboration with AgNext to Bolster Cattle Industry Science and Discovery Research will help establish baseline measurements as part of animal lifecycle assessments PARSIPPANY, N.J., December 5, 2024 —Zoetis announced it has entered a collaboration with Colorado State University’s AgNext to advance research in sustainable animal production. Together, Zoetis and AgNext poise […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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