Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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PRO Refrigeration Unveils Industry-Leading Cooling Solution
PRO Refrigeration Unveils Industry-Leading Cooling Solution at World Dairy Expo Launch of the PRO Chiller PRO4 Series offers the highest quality, most customizable, low maintenance cooling system on the market. AUBURN, Wash.–(BUSINESS WIRE)–PRO Refrigeration—the leading US-based designer and manufacturer of packaged chiller systems for food and dairy processing, fermented craft beverages, machine and process cooling […]
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New Dairy Goat Website Offers Timely Resources
New Dairy Goat Website Offers Timely Resources A collaborative website between Iowa State University and the University of California-Davis has been created to educate dairy goat producers and veterinarians about the science behind producing high-quality goat milk. The Dairy Goat Extension and Education website provides modules and templates for health and reproductive records. Its goal […]
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Continuous Innovation in Calf Housing
Continuous Innovation in Calf Housing As one of the first lines of defense against inclement weather and predators, utilizing proper calf housing can significantly impact the safety and well-being of young dairy calves. Evaluating the ideal environment to house newborn and young calves can greatly benefit producers’ bottom lines, while keeping the animals happy, healthy […]
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How Do You Know the Restrictions in your Parlor
How do you know if there are restrictions in your parlor? Article and photo provided by BECO We often receive the question, how do we know if a dairyman has any restrictions in their milking path, and would it make any difference if they did. Some of the farms that are asking these questions are […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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