Check Out Our Current Issue!
American Dairymen November 2024
This Issue Brings You:
- Cryptosporidiosis in Calves
- Maximizing Robotics on Your Dairy
- Continuous Innovation in Calf Housing
- BouMatic MAXimizes Care in Herd Milking
- New Dairy Goat Website Offers Timely Resources
Click Here To View This Issue Now!
Hoof-Zink EZ Liquid – A Revolutionary Footbath Solution for Heel Warts in Dairy Cows
Hoof-Zink EZ Liquid – A Revolutionary Footbath Solution for Heel Warts in Dairy Cows Article and photos provided by Hoof Zink EZ Liquid In the world of dairy farming, the health of our cows is paramount – particularly when it comes to their hooves. One of the more common yet troubling issues that dairy farmers […]
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The Latest in Dairy Sustainability Research and Technology
The Latest in Dairy Sustainability Research and Technology By Jaclyn Krymowski The sustainability movement is now engrained in every aspect of American agriculture. In particular, the collective dairy industry has led the charge, setting a goal to achieve greenhouse gas neutrality by 2050. With this, it’s unsurprising that more and more sustainability products, systems and […]
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Introducing Boumatic Magstream
Introducing Boumatic Magstream Article and photos provided by BouMatic. THE MAGSTREAM METER ensures a continuous and completely free milk and air flow, making vacuum drops and fluctuation caused by milk meters a thing of the past. Thanks to advanced technologies used for power management, data communication and recording, it is the first milk meter that […]
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Haybuster: Helping Dairy Farmers Outpace Production with Tub Grinders
Haybuster: Helping Dairy Farmers Outpace Production with Tub Grinders Article and photos courtesy of Haybuster Any forward-thinking dairy farmer knows the quest for innovative solutions to boost production and streamline operations is never done. Key areas of focus include enhancing cow comfort, improving operational efficiency, and optimizing feeding practices. This article dives into how Haybuster […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
