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American Dairymen June 2025
This Issue Brings You:
- Milk Testing & Milk Grades
- Dairy Smarter with Digital Data
- Best Practices for Summer Haying
- Dairy Goats: External Parasites of Goats
- Industry Features
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Professional Dairy Producers Launches Tier 2 of Your Farm – Your Footprint Initiative
Cost-share now available to improve on-farm sustainability for dairy farmers JUNEAU, Wis. – Dairy farmers looking to enhance their farm efficiencies, reduce carbon emissions and improve environmental sustainability now have an opportunity to access financial support through Tier 2 of the Your Farm – Your Footprint™ initiative. Professional Dairy Producers® (PDP), in collaboration with Dairy’s […]
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PDCA Announces Changes to Show Ring Code of Ethics, Showmanship Guidelines and Unified Scorecard
MADISON, WIS. – The Purebred Dairy Cattle Association (PDCA) Board of Directors unanimously approved changes to the PDCA Show Ring Code of Ethics, the PDCA Showmanship Guidelines and Dairy Cow Unified Scorecard during their board meetings last December. “These changes are the first that have been made in a decade,” states outgoing PDCA Board President, […]
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College of the Sequoias Hosts Western Regional Dairy Challenge® Event
Tulare, Calif. – The 2025 Western Regional Dairy Challenge, hosted at College of the Sequoias concluded March 1 in Tulare, Calif. The event saw significantparticipation with 58 students from eight schools, along with coaches and volunteers, for an immersive learning experience. Upon arrival, students met with their teams and participated in a team building […]
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Start the Year Strong: Plan for Effective Pest Management with Proven Solutions
As a new year begins, it’s the perfect time to plan ahead for a successful pest management strategy. Managing nuisance insects can be challenging without the right tools and integrated pest management techniques in place. Central Life Sciences has continued to evolve its solutions, offering a comprehensive range of products designed to tackle flies, fire […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
