Dairy Foods Market: Changing Consumer Preferences Reshape the Global Dairy Industry
Dairy Foods Market: Changing Consumer Preferences Reshape the Global Dairy Industry Dairy has always been a familiar part of the everyday diet, but the way people consume dairy products is changing. Consumers are becoming more conscious about nutrition, ingredients, convenience, and even the environmental impact of food production. As a result, the dairy foods industry […]
READ MORE
Manure Management for Modern Dairy Farms
Manure Management for Modern Dairy Farms By Jessica Graham Manure is something every dairy farm deals with every single day. A lactating dairy cow produces roughly 18 gallons of manure per day, and that volume adds up quickly. How producers handle, store, treat, and apply manure directly affects soil fertility, environmental stewardship, herd safety, and farm profitability. Today’s manure […]
READ MORE
Lameness in Dairy Cattle
Lameness in Dairy Cattle Lameness is one of the biggest welfare and economic challenges facing dairy herds. Between 80% and 90% of cases originate in the hoof. These cases are generally classified as either infectious, such as foot rot and digital dermatitis, or non-infectious, including sole ulcers and white line disease. Pain from lameness reduces […]
READ MORE
