Lameness in Dairy Cattle
Lameness in Dairy Cattle Lameness is one of the biggest welfare and economic challenges facing dairy herds. Between 80% and 90% of cases originate in the hoof. These cases are generally classified as either infectious, such as foot rot and digital dermatitis, or non-infectious, including sole ulcers and white line disease. Pain from lameness reduces […]
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Mycotoxins in Feed
Mycotoxins in Feed By Heather Smith Thomas Mycotoxins are toxic fungal metabolites produced by molds such as Aspergillus, Fusarium, and Penicillium. They commonly develop in moldy, poorly stored, or drought-stressed feedstuffs, particularly corn, silage, and grains. The presence of mold does not necessarily mean mycotoxins are present, but it does indicate that conditions are favorable […]
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Healthy Udders, Healthy Herds
Healthy Udders, Healthy Herds: Proven Mastitis Prevention for Dairy Farms Udder health in dairy cows is one of the most important parts of running a successful dairy. A healthy udder means clean, high-quality milk, strong production, and cows that stay in the herd longer. When udder health slips, the effects are felt quickly: milk yield […]
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