Articles

Raising Dairy Goats Organically

Raising Dairy Goats Organically By Larry Tranel, Dairy Field Specialist, Iowa State University Extension and Outreach Dairy goat milk is valued for its reported benefits in nutrition, skin care, and other applications. As consumer interest continues to grow, the organic dairy goat industry is expanding in many regions. However, organic goat milk production is still […]

Mycotoxins in Feed

Mycotoxins in Feed By Heather Smith Thomas Mycotoxins are toxic fungal metabolites produced by molds such as Aspergillus, Fusarium, and Penicillium. They commonly develop in moldy, poorly stored, or drought-stressed feedstuffs, particularly corn, silage, and grains. The presence of mold does not necessarily mean mycotoxins are present, but it does indicate that conditions are favorable […]

Producing High-Quality Milk Starts Long Before the Milk Tank

Producing High-Quality Milk Starts Long Before the Milk Tank By Jessica Graham For dairy producers, high-quality milk is more than a requirement. It reflects herd health, daily management, and a ultimately your financials. Consistently shipping quality milk can lead to processor bonuses, stronger market opportunities, and improved profitability. It’s easier in theory to maintain high milk grades, but in reality, […]

Make Your Equipment Upgrades Worth It

Make Your Equipment Upgrades Worth It By Jaclyn Krymowski for American Dairymen From parlor technology to farm machinery, equipment upgrades can be an exciting topic to talk about. And while an upgrade may offer shiny new features or seem like the answer to a prayer when it pencils out, there are still many things that should […]

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