Articles
Milk Testing and Milk Grades
By Heather Smith Thomas Dairies routinely have their milk tested to make sure it does not contain harmful levels of bacteria, and will retain high quality. There are also a number of other tests that can be done, to help dairymen monitor the health and production of their cows. Amy Vasquez, DVM PhD, Assistant Professor […]
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Dairy Smarter with Digital DataBy Jaclyn Krymowski
By Jaclyn Krymowski In today’s dairy industry, data collection has become much more than just a convenience. Management software has evolved from humble beginnings to powerful tools for making informed decisions that drive efficiency and profitability. Data provides an objective look at what’s happening on the farm, helping producers fine-tune their management practices for better […]
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Best Practices for Summer Haying
By Jessica Graham For a lot of us, hay is a cornerstone in our dairy operation. As a primary feed source, high-quality hay plays a crucial role in supporting the productivity of our dairy cattle. Quality hay supports optimal milk production and overall farm profitability. For many dairy farms, producing hay not only saves money […]
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External parasites of goats
Michael Metzger, Michigan State University Extension – Photo by Michael Metzger. External parasites of goats can cause a loss of production throughout the year. Producers should be aware of the potential parasites and be ready to treat their animals when necessary. Insect and other arthropod pests of goats can limit production in many ways. External […]
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