Articles

Raising Dairy Goats Organically

Raising Dairy Goats Organically By Larry Tranel, Dairy Field Specialist, Iowa State University Extension and Outreach Dairy goat milk has reported health benefits for both nutrition, skin care, and other uses. Organic goat milk is still in its infancy as the dairy goat industry continues to expand in various regions. Developing a market for organic […]

Mycotoxins in Feed

Mycotoxins in Feed By Heather Smith Thomas Mycotoxins in cattle feed are toxic fungal metabolites (such as Aflatoxin, DON/Vomitoxin, Zearalenone) that can occur in moldy, poorly stored, or drought-stressed crops, particularly corn, silage, and grains. Most commonly, mycotoxins are produced by species of Aspergillus, Fusarium, and Penicillium. The presence of mold does not mean the toxin is present, but it does […]

Producing High-Quality Milk Starts Long Before the Milk Tank

Producing High-Quality Milk Starts Long Before the Milk Tank By Jessica Graham For dairy producers, high-quality milk is more than a requirement. It reflects herd health, daily management, and a ultimately your financials. Consistently shipping quality milk can lead to processor bonuses, stronger market opportunities, and improved profitability. It’s easier in theory to maintain high milk grades, but in reality, […]

Make Your Equipment Upgrades Worth It

Make Your Equipment Upgrades Worth It By Jaclyn Krymowski for American Dairymen From parlor technology to farm machinery, equipment upgrades can be an exciting topic to talk about. And while an upgrade may offer shiny new features or seem like the answer to a prayer when it pencils out, there are still many things that should […]

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