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American Dairymen February 2025
This Issue Brings You:
- Genomic Testing & Modern Dairy Farming
- Hoof Care for Dairy Cattle
- Establishing Productive Pastures
- 4 Steps to Prepare for Small Ruminant Kidding and Lambing
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Using Nutrition to Beat the Heat
Using Nutrition to Beat the Heat By Jaclyn Krymowski As summer temperatures rise, dairy producers know the importance of keeping their cows comfortable. While shade, ventilation, and water are crucial, there’s another powerful tool in your heat stress management arsenal: nutrition. Like so many other changes you make to your dairy to accommodate the seasons, […]
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Toe Tip Necrosis – A Form of White Line Disease
Toe Tip Necrosis – A Form of White Line Disease By Heather Smith Thomas The white line is a somewhat flexible junction between the sole of the hoof and the wall, allowing the hoof to be more flexible as the animal moves. The sole horn is joined to the wall horn by the white line, […]
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When it Comes to Joro Spiders, Don’t Believe Everything You Hear
(June 14, 2024) Reports from other parts of the US about this large Asian arachnid have captured plenty of attention. However, no joros have been reported in Arkansas. https://bit.ly/No-joros-arkansas-24
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Cattle Scan Wins Food Tech Farm to Fork Award at 2024 Inventures
On May 31st at The Inventures 2024 Breakthrough Innovation Event (Calgary, Canada), our company was honoured to receive the GROWING UP: FOOD TECH FARM TO FORK award! Inventures 2024, hosted by Alberta Innovates, is one of Canada’s top innovation conferences. Attracting over 4,000 attendees from 30+ countries, The 2024 Breakthrough Innovation Event brought together entrepreneurs, startups, investors, […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
