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In this issue of the American Dairymen December 2025:
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Media Interns for 2025
MADISON, WIS. – As the 58th World Dairy Expo approaches, Expo is searching for college students passionate about the dairy industry to be part of the 2025 media team. WDE is seeking media interns for 2025 event. Under the direction of Expo’s Communications Manager and Digital Marketing Specialist, media interns assist with media initiatives at […]
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NCBA and PLC Help End Targeted Persecution of Maude Family
WASHINGTON (April 28, 2025) – Today, the National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC) commended U.S. Secretary of Agriculture Brooke Rollins for ending the overzealous criminal prosecution of family ranchers Charles and Heather Maude. Secretary Rollins’ announcement today is welcome news both for the Maude family who have endured arduous court […]
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Milk Testing and Milk Grades
By Heather Smith Thomas Dairies routinely have their milk tested to make sure it does not contain harmful levels of bacteria, and will retain high quality. There are also a number of other tests that can be done, to help dairymen monitor the health and production of their cows. Amy Vasquez, DVM PhD, Assistant Professor […]
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Dairy Smarter with Digital DataBy Jaclyn Krymowski
By Jaclyn Krymowski In today’s dairy industry, data collection has become much more than just a convenience. Management software has evolved from humble beginnings to powerful tools for making informed decisions that drive efficiency and profitability. Data provides an objective look at what’s happening on the farm, helping producers fine-tune their management practices for better […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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