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In this issue of the American Dairymen December 2025:
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Continuous Feed Pushing for Increased Food Intake From BouMatic
Butler Gold Pro from BouMatic Thanks to its special patented auger, the freshness and quality of the feed are maintained and it motivates the animals to eat the feed. THE BUTLER GOLD PRO PUSHES THE FEED GENTLY ONTO THE FEED TROUGH, WITHOUT APPLYING PRESSURE. Thanks to its special patented auger, the freshness and quality of […]
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Looking for Spreader Options? Take Your PIK (RITE)
Manure Handling Equipment for Versatile Applications Pik Rite has a proud 40-year tradition of pursuing agricultural innovation. Had the company’s origin story been related to manure handling, it might have been named “Spread Rite.” But it started with tomatoes, not manure. In the mid-1980s, farmer Elvin Stoltzfus and welder Joe Yoder set out to create […]
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Advanced Cow Care Powered by Technology
For Summer Butterfield, technology isn’t just about boosting efficiency or productivity – it’s about improving the lives of the animals. Known for her data-driven approach to dairy management, Summer has a history of leveraging herd data to help dairies work smarter – an approach she’s currently using to manage North Star Acres, a 2,000-cow dairy […]
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Ferappease® Improves Weaning Feed Efficiency
RESEARCH SHOWS FERAPPEASE® ADMINISTERED AT WEANING IMPROVES FEED EFFICIENCY, PROVIDES AN ROI COLLEGE STATION, Texas (October 15, 2025) A new independent study from Olds College of Agriculture & Technology (Alberta, Canada) shows that FerAppease®—a unique analogue of the naturally occurring Maternal Bovine Appeasing Substance (mBAS)—improves feed efficiency, weight gain, rumination time and immune response in beef heifers […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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