Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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How to Maximize Dairy Nutrition
How to Maximize Dairy Nutrition Getting the nutrition right for your dairy is arguably the most important job on a dairy farm. It’s the one thing that touches everything from the cow’s health to the size of your milk check. Our dairy cattle are doing a massive amount of internal work at once. They have to […]
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Iowa Dairy Integrates Beef Genetics into Their Operation
FOR IMMEDIATE RELEASE January 26, 2026 Contact: Kylie Peterson, Director of Marketing & Communications, IBIC, 515-296-2305, kylie@iabeef.org AMES, Iowa – The Streif family of Triple M Dairy near West Union, Iowa, is helping strengthen the beef supply by integrating beef genetics into their dairy operation. Through strategic breeding decisions and advanced genetic technologies, the family […]
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MyAnIML Launches AI Camera System That Predicts Cattle Disease
MyAnIML Launches Revolutionary Off-Grid AI Camera System That Predicts Cattle Disease Two Days Before Symptoms Appear Infrastructure-Free Edge Device Solves Agriculture’s “Last Mile” Problem with 99.8% USDA-Validated Accuracy Overland Park, KS, 1-20-2026 – MyAnIML today announced the commercial availability of its groundbreaking autonomous edge monitoring system, the industry’s first AI-powered cattle health platform that requires […]
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PDP Business Conference to Share Tips for Long-Term Success
PDP Business Conference to Share Tips for Long-Term Success, Navigating Uncertainty Practical insights for producer profitability focus of 2026 premier educational event DAIRY NEWS – Dairy professionals will gather at the Alliant Energy Center in Madison, Wis., March 4-5 for the 2026 Business Conference presented by the Professional Dairy Producers® (PDP). “Dairy’s Blueprint: Drafting Tomorrow’s Success” […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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