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Barn and Pasture Maintenance: Basic Seasonal Tune-Ups
Barn and Pasture Maintenance: Basic Seasonal Tune-Ups

Barn and Pasture Maintenance: Basic Seasonal Tune-Ups Facility upkeep and any subsequent pasture management play a direct role in productivity, cow comfort and reducing labor. While routine attention is often given to the parlor, pens and feeding areas, performance is also influenced by even the small details. Think about things like gutters, fans, windows, roofs and ventilation systems that quietly support herd health every day. When pasture is part of the system, management extends beyond the barn and concrete. Maintaining productive, resilient pasture can positively impact cow performance while offering opportunities to reduce feed costs. Together, facility maintenance and grazing […]

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Today’s Parlor Designs

Today’s Parlor Designs Ben Streitmatter, regional sales manager at FBi Buildings, says the key factors influencing the choice of parlor system include existing facilities, labor availability, and budget. Priorities such as cow comfort, labor efficiency, and milk quality are also central facets of parlor design for dairy producers. As he explains, robotic systems offer high […]

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How to Avoid Cold Stress Losses

Cold Weather Ahead: Avoid Cold Stress Losses in the Milk Tank Cold weather presents a plethora of special challenges for modern dairies. As with the heat, extreme cold can also have a hard-hitting impact on productivity, especially for breeds preferring slightly warmer temperatures like Jerseys. Likewise, today’s specialized equipment and facilities are vulnerable to deep […]

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Vaccination Reactions

Vaccination Reactions Occasionally cattle react to vaccine. An allergic reaction can be mild and local (swelling at the injection site after vaccination) or serious and fatal—if the animal goes into anaphylactic shock. The vaccines administered to cattle contain antigens that are “foreign” to the animal’s body. With vaccines, the goal is for the body to […]

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Cattlemen's Beef Quarters Menu Items

Cattlemen’s Beef Quarters Introduces New Menu Items

Cattlemen’s Beef Quarters Introduces New Menu Items Des Moines, IA – The Cattlemen’s Beef Quarters, a beloved staple at the Iowa State Fair, is excited to announce the addition of two menu items for this year’s fair: the Salt Beef Bagel and the Brisket Burnt End Link. Salt Beef Bagel Featuring tender, slow-cooked corned beef […]

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Featured Story

Regenerative Agriculture on a Dairy Farm

Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.

“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years.  Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.

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Twin Rivers Media

Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.

In addition to our industry leading print magazines, Twin Rivers Media is a comprehensive multi-media communications company reaching producers and suppliers across all media channels.