Check Out Our Current Issue!
In this Issue of the American Dairymen June 2026
- The Power of Genomics in Dairy Cattle
- Healthy Udders, Healthy Herds: Proven Mastitis Prevention
- Tips for Putting up Good Quality Silage and Haylage
- PBI Parlor Systems That Work for You
- How Accurate? Delmhorst Hay Moisture Testers
Click Here To View This Issue Now!
Streamlining the Milk Hauling Process
Streamlining the Milk Hauling Process When it comes to hauling milk from milk producers to milk processors, streamlined efficiency is the proverbial “name of the game.” Just ask Peter Lemke, co-owner of Lemke Bros. Trucking, a Wisconsin-based milk hauling company that has recently partnered with McFinn Technologies to install a series of McFinn’s Bowpeller pumps […]
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How Dairy Farms use Robots to Improve Efficiency
How one Family Adapted their Dairy Farm to use Robots and Improve Efficiency When John Lawfer left the Kent, Illinois, family farm for college in the early 2000s, he had no intention of coming back. His parents, Ron and Julie, milked 140 cows with less labor and a 1960s-era barn built for just 100 cows. […]
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Best-In-Class Cow Comfort in Dairy Industry
Best-In-Class Cow Comfort in Dairy Industry Article and photos provided by BouMatic In the heart of every successful dairy operation lies the commitment to efficiency, quality, and animal welfare. The BouMatic Xcalibur™ 90LX personifies these principles, offering a cutting-edge solution designed to enhance productivity and streamline operations in dairy farms across the globe. Innovation in […]
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Today’s Parlor Designs
Today’s Parlor Designs Ben Streitmatter, regional sales manager at FBi Buildings, says the key factors influencing the choice of parlor system include existing facilities, labor availability, and budget. Priorities such as cow comfort, labor efficiency, and milk quality are also central facets of parlor design for dairy producers. As he explains, robotic systems offer high […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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