Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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Merck Animal Health Introduces their SenseHub®
Merck Animal Health Introduces SENSEHUB® Dairy Youngstock Provides 24/7 monitoring for better and more labor-efficient calf management. Article courtesy of Merck Animal Health. RAHWAY, N.J., April 4, 2024 – Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., USA (NYSE:MRK), […]
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Iowa Farm Custom Rate Survey Shows Rates for 2024
Newly released survey includes averages and ranges for popular farming tasks in Iowa Article courtesy of Iowa State University Extension and Outreach. AMES, Iowa – Farmers who depend on custom work or provide custom services can review rates charged by others across the state in the latest Iowa Farm Custom Rate Survey. The 2024 report […]
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Tips for Fly Control Problems in the Dairy Industry
Tips for Fly Control Problems in the Dairy Industry Article and photos courtesy of Central Life Sciences. Fly control on a dairy operation can feel like an overwhelming task. There are a number of different areas that need to be treated and maintained to protect your animals, employees, and bottom line. From proper sanitation practices […]
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World Dairy Expo Recognizes Influential Dairy Leaders
Influential Dairy Leaders Awarded World Dairy Expo Recognition Awards Article and pictures courtesy of World Dairy Expo. MADISON, WIS. – World Dairy Expo® is delighted to announce the recipients of the 2024 Expo Recognition Awards. Nominated and selected by their peers, these individuals have made remarkable contributions to the dairy industry and their communities. Honorees will […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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