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In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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How to Deal with Dehydration in Dairy Calves
Calf Diarrhea (Scours) – Dealing with Dehydration in Dairy Calves Many pathogens can cause scours in young calves. Intestinal infection and diarrhea can be due to certain kinds of bacteria, viruses or protozoa. Whether calves get sick is often related to multiple factors including exposure (contact with pathogens), level of immunity, and stress (such as […]
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The Economic and Feed Benefits of Silage Sorghum
The Economic and Feed Benefits of Silage Sorghum When considering silage needs in 2024, contemplate using a silage sorghum hybrid. Producers often focus on using only corn silage for their dairy ration or as a supplement when grazing is unavailable on their beef operation. But, when looking at the economics and diversity found in sorghum […]
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Maximizing Efficiency with Feed Management
Maximizing Efficiency with Feed Management Maximizing the efficiency of dairy operations requires a multifaceted approach that encompasses reproduction, overall management and financial strategies. Among these, cow nutrition stands out as a pivotal element that inevitably influences various facets of a farm’s performance. Mastering feed efficiency while maintaining optimal nutritional value not only elevates the well-being […]
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Millborn Seeds Expands with Acquisition of Union Forage
Millborn Seeds expands North American footprint with acquisition of Union Forage in Calgary, Alberta Millborn Seeds is expanding their North American footprint with the acquisition of Union Forage in Alberta, Canada. The acquisition further delivers on Millborn’s commitment to create a vertically integrated seed supply chain. Union Forage, located in Calgary, is known as Canada’s […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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