Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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The True Cost of Lameness in Dairy Cattle
The True Cost of Lameness in Dairy Cattle Lameness can have negative implications beyond cow comfort. Also, lameness contributes to reduced milk production, reduced reproduction and increased costs related to treatment and prevention. Lameness is one of the top three diseases that affect dairy herds, along with mastitis and infertility (Robcis et al., 2023). Lameness […]
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Navigating Milk Composition & Quality in Dairy Goats
Milk Composition & Quality in Dairy Goats Dairy goat producers understand the delicate balance required to maintain optimal milk quality in their herds. Achieving the right fat and protein content levels is essential for product quality and reflects the goats’ overall health and performance. As producers aspire to produce high-quality milk, understanding and managing somatic […]
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I-29 Moo University Webinar on Feb. 21
I-29 Moo University webinar to review research on heat stress in dairy calves on Feb. 21 The I-29 Moo University 2024 Dairy Webinar Series continues Wednesday, Feb. 21 from 12 noon to 1 p.m. CDT. The webinar will feature a review of research on heat stress in dairy calves with Dr. Jimena Laporta from the […]
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Making Headway In Animal Nutrition & Health
Making Headway in Animal Nutrition & Health Article and photos courtesy of Profile Products®. For more than 60 years, Profile Products® has made a name for itself within the agricultural and animal management industries. Specifically, the Buffalo Grove, IL-based company has worked diligently to develop and manufacture highly engineered specialty agriscience materials that affect a myriad […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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