Mycotoxins in Feed
Mycotoxins in Feed By Heather Smith Thomas Mycotoxins are toxic fungal metabolites produced by molds such as Aspergillus, Fusarium, and Penicillium. They commonly develop in moldy, poorly stored, or drought-stressed feedstuffs, particularly corn, silage, and grains. The presence of mold does not necessarily mean mycotoxins are present, but it does indicate that conditions are favorable […]
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High-Quality Milk Starts Before the Tank
High-Quality Milk Starts Before the Tank By Jessica Graham For dairy producers, high-quality milk is more than a requirement. It reflects herd health, daily management, and a ultimately your financials. Consistently shipping quality milk can lead to processor bonuses, stronger market opportunities, and improved profitability. It’s easier in theory to maintain high milk grades, but in reality, it takes a […]
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Vaccinations for Dairy Cattle
Vaccinations for Dairy Cattle Dairy cattle are generally on a different vaccination schedule than beef cattle, mainly because most dairies calve year-round, rather than a defined calving season. Most vaccinations are based around when a cow will calve, and this may be any time of year—and newborn calves receive their first vaccines when they are […]
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