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In this issue of the American Dairymen December 2025:
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Starbar® Golden Malrin® Fly Bait Reclassified as a Restricted Use Pesticide
New EPA Classification Takes Effect on July 29, 2025 Schaumburg, IL, August 26, 2025 – Central Life Sciences, the makers of Starbar® products, announced that Golden Malrin® Fly Bait (EPA Reg. No. 2724-274) will be reclassified by the U.S. Environmental Protection Agency (EPA) as a Restricted Use Pesticide (RUP), effective as of July 29, 2025. For more than 40 years, […]
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WDPA Announces Grand Champions and Top Finishers in 2025 World Dairy Expo Dairy Product Contest
Madison, WI — August 20, 2025 — The Wisconsin Dairy Products Association (WDPA) is proud to announce the three Grand Champions and the top three winners in each of 97 product classes from the 2025 World Dairy Expo Championship Dairy Product Contest. Consequently, the highest honors were awarded to entries in the categories of Cheese […]
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CowManager Expands U.S. Operations 2025
CowManager Expands U.S. Operations with Three Strategic Hires to Support Growth and Enhance Customer Success September 16, 2025 – CowManager, a global leader in smart cow monitoring solutions, is pleased to announce the expansion of its U.S. team with three key hires: Joanna Frankenberg, William Wolf and Charlie Hoffman. These new team members will help […]
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Partnership Announcement at World Dairy Expo: Specialty Sales, LLC and Nedap
Dairy technology companies join forces to help move the industry into a new era of lameness detection, monitoring, and prevention at World Dariy Expo Specialty Sales, LLC, and Nedap Livestock are partnering to bring HoofStrong® Automated Hoof Care and SmartSight AI-driven locomotion monitoring services to U.S. dairy customers. The announcement will be made at 3 p.m. Tuesday, Sept. […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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