The Power of Genomics in Dairy Cattle
The Power of Genomics in Dairy Cattle

Genomics in dairy cattle has transformed dairy breeding from a slow, reactive process into a precise, proactive strategy. By leveraging genomic insights, producers can select animals that enhance production, improve health and optimize reproduction all done years before traditional methods would allow. But that said, there is reason for a healthy dose of caution in its over reliance.

Genomics in Dairy Cattle
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Boumatic Milk Genius

BouMatic to Launch MilkGenius In-Line Milk Analyzer at World Dairy Expo

Madison, WI — September 2025 –  BouMatic is proud to announce the launch of its groundbreaking MilkGenius In-Line Milk Analyzer. BouMatic’s next generation tool for real-time milk analysis technology. The unveiling will happen at World Dairy Expo, with a special panel hosted by BouMatic President, Steve Pretz, on Wednesday, October 1, from 1:00–3:00 PM in […]

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Starbar® Golden Malrin® Fly Bait Reclassified as a Restricted Use Pesticide

Starbar® Golden Malrin® Fly Bait Reclassified as a Restricted Use Pesticide

New EPA Classification Takes Effect on July 29, 2025 Schaumburg, IL, August 26, 2025 – Central Life Sciences, the makers of Starbar® products, announced that Golden Malrin® Fly Bait (EPA Reg. No. 2724-274) will be reclassified by the U.S. Environmental Protection Agency (EPA) as a Restricted Use Pesticide (RUP), effective as of July 29, 2025. For more than 40 years, […]

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WDPA Announces Grand Champions and Top Finishers in 2025 World Dairy Expo Dairy Product Contest

WDPA Announces Grand Champions and Top Finishers in 2025 World Dairy Expo Dairy Product Contest

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Featured Story

Regenerative Agriculture on a Dairy Farm

Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.

“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years.  Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.

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