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American Dairymen February 2025

This Issue Brings You:

  • Genomic Testing & Modern Dairy Farming
  • Hoof Care for Dairy Cattle
  • Establishing Productive Pastures
  • 4 Steps to Prepare for Small Ruminant Kidding and Lambing

 

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CLAAS Asks Dairy Farmers to “Say Cheese”

CLAAS Asks Dairy Farmers to “Say Cheese” June Dairy Month Promotion Celebrates Dairy Farmers through Selfies with Cows and a Year’s Supply of Cheese Article courtesy of CLASS OMAHA, Neb., (May 30, 2024) – Dairy farmers of America, are you and your most photogenic bovine ready for your close ups? CLAAS is celebrating the dairy […]

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Dairy Goat Milking Systems

Dairy Goat Milking Systems By Larry Tranel, Dairy Field Specialist – Iowa State University Extension and Outreach What is the best way to milk a dairy goat? It truly depends on many factors, but especially on herd size, labor availability and finances. Milking systems can range from hand milking to bucket milking to stationary milking […]

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Valent joins Iowa Soybean Research Center at Iowa State University

5/23/2024 AMES, Iowa — The Iowa Soybean Research Center at Iowa State University welcomes Valent as its newest industry partner. A representative from Valent will serve on the center’s industry advisory council, which provides guidance on research needs and funding priorities for the center. “Valent is honored to join the group of industry partners associated […]

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smaXtec Health Management System Enables Massive Financial Advantages for Dairy Farmers

May 8, 2024 Independent IFCN study confirms: smaXtec health management system enables massive financial advantages for dairy farmers A recent independent study conducted by the International Farm Comparison Network (IFCN) has shed light on the significant economic benefits of utilizing the unique smaXtec bolus technology on dairy farms. The study, which focused on the effects […]

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Featured Story

Regenerative Agriculture on a Dairy Farm

Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.

“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years.  Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.

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Twin Rivers Media

Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.

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