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In this Issue of the American Dairymen | May 2026
- Parasites in Dairy Cattle – Prevention and Treatment
- Hoof Management
- Get Ahead of Your Feed Bill with Inventory Planning
- Why Cyber Insurance Is Critical for Feedyards & Cattle Producers
- Get Ahead with Lallemand CleanFeed
- Optimize Your Dairy with inBarn
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Parasites in Dairy Cattle – Prevention and Treatment
Parasites in Dairy Cattle – Prevention and Treatment All cattle are negatively impacted by biting flies (unless flies are controlled) and sometimes other external parasites like lice, mites or ticks. Lice and mites cause skin irritation and itching. This can reduce production or damage fences and equipment as the animals rub on any available surface. […]
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Purina Announces $30,000 in 2026 Animal Agriculture Scholarships
Purina Animal Nutrition Is Offering $30,000 Across 10 Scholarships; Open to Students With Experience in Animal Agriculture ARDEN HILLS, Minn. (March 17, 2026) – Purina Animal Nutrition, along with the Land O’Lakes Foundation, has opened its scholarship program designed to assist students with experience in agriculture and livestock production in pursuing their passions and furthering their […]
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Optimal Calf Feeding from Day One
Optimal Calf Feeding from Day One In today’s dairy world, the success of calves is often decided in the first few months of life. The first few weeks, particularly, can get calves off to a strong growth potential if managed correctly. Getting an optimal rate of gain is a balance between liquid and solid nutrition, […]
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Robotics Can Be Beneficial for Certain Dairies
Robotics Can Be Beneficial for Certain Dairies Robotic milking systems are becoming more common in the U.S., especially in the Upper Midwest and Northeast, but are also gaining popularity across the country. Dairy producers install robotics for a variety of reasons such as labor (flexibility, as well as reduction in labor costs) and quality of […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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