The Power of Genomics in Dairy Cattle
The Power of Genomics in Dairy Cattle

Genomics in dairy cattle has transformed dairy breeding from a slow, reactive process into a precise, proactive strategy. By leveraging genomic insights, producers can select animals that enhance production, improve health and optimize reproduction all done years before traditional methods would allow. But that said, there is reason for a healthy dose of caution in its over reliance.

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Genomics in Dairy Cattle
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Check Out Our Current Issue!

June 2026 American Dairymen Publisher's Statement

June 2026 Publisher’s Statement

June 2026 American Dairymen Publisher’s Statement From The Parlor Welcome to the June issue of the American Dairymen. June is a special month and time of year for the industry. As we celebrate National Dairy Month, we are reminded not only of the essential role that the dairy producers play in feeding our communities and […]

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udder health in dairy cows

Healthy Udders, Healthy Herds: Proven Mastitis Prevention

Healthy Udders, Healthy Herds: Proven Mastitis Prevention for Dairy Farms Udder health in dairy cows is one of the most important parts of running a successful dairy. A healthy udder means clean, high-quality milk, strong production, and cows that stay in the herd longer. When udder health slips, the effects are felt quickly: milk yield […]

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Tips for Silage and Haylage

Tips for Putting up Good Quality Silage and Haylage

Tips for Putting up Good Quality Silage and Haylage Many dairies depend on silage and/or haylage for part of the ration for lactating cows and young stock. Stored forage like silage can rarely match the nutritive value of fresh forage because some loss of highly digestible nutrients (sugar, protein, and fat) is unavoidable during conservation […]

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Genomics in Dairy Cattle

The Power of Genomics in Dairy Cattle

The Power of Genomics in Dairy Cattle Genetic improvement is inarguably one of the biggest drivers that has built American agriculture and food abundance as we know it today. Dairy producers were among the earliest adapters and innovators in this regard. And when you have some as far as many breeders have, it can be [...] READ MORE

Featured Story

Regenerative Agriculture on a Dairy Farm

Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.

“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years.  Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.

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