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In this issue of the American Dairymen December 2025:
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SmaXtec Announces New Leadership
Smaxtec Announces New Leadership SmaXtec, the global leader in advanced dairy cow health monitoring, announced new leadership appointments as the company continues its strong global expansion in the United States, Europe and New Zealand and completes 2025 with another year of significant double-digit growth. At a time of significant momentum for smaXtec, the company is […]
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Ferappease Reduces Health Challenges and Pain
Postpartum Research Shows that Ferappease Reduces Health Challenges and Pain Levels, While Boosting Milk Production COLLEGE STATION, Texas (July 17, 2025) — In a recent University of Florida postpartum study (Santos et al., 2025)*, researchers evaluated the effects of a single dose of FerAppease – a unique analogue of the naturally occurring Maternal Bovine Appeasing […]
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Managing Internal Parasites in Dairy Cattle
Managing Internal Parasites in Dairy Cattle Internal parasites are a constant but often overlooked challenge in American dairy herds. While many herds focus on mastitis control, reproduction, and nutrition, parasites, like intestinal worms, begin to decrease productivity behind the scenes. Even when infections aren’t obvious, they can reduce milk yield, slow growth in replacements, impair […]
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Newborn Calf Care
Newborn Calf Care Dairy calves are more fragile than beef calves and have more health risks early in life. It is imperative to make sure they get off to a good start and this includes intensive management immediately after birth. Dr. Pete Erickson, Professor of Dairy Management and Extension Dairy Specialist, University of New Hampshire, […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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