Check Out Our Current Issue!
Exciting Dairy Opportunities and Upcoming Events Await!
Herd in the Barn Greetings from the Iowa State University Extension and Outreach Dairy Team! This monthly e-newsletter update is to inform you of the most current educational events, research, and tools available; enhancing dairy profits and quality of life. Feel free to share with employees, fellow dairy farmers, and industry supporters. Please contact us with any […]
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BioZyme® Earns AFIA Feed Facility of the Year
BioZyme®’s Stockyards location has earned the American Feed Industry Association (AFIA) and Feedstuffs 2024 Feed Facility of the Year honor. This prestigious award is presented annually to a feed facility demonstrating an outstanding commitment to quality, safety, productivity, regulatory compliance, employee development and customer relations. Additionally, BioZyme received the highest productivity and efficiency score. “I […]
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PRO Refrigeration Unveils Industry-Leading Cooling Solution
PRO Refrigeration Unveils Industry-Leading Cooling Solution at World Dairy Expo Launch of the PRO Chiller PRO4 Series offers the highest quality, most customizable, low maintenance cooling system on the market. AUBURN, Wash.–(BUSINESS WIRE)–PRO Refrigeration—the leading US-based designer and manufacturer of packaged chiller systems for food and dairy processing, fermented craft beverages, machine and process cooling […]
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New Dairy Goat Website Offers Timely Resources
New Dairy Goat Website Offers Timely Resources A collaborative website between Iowa State University and the University of California-Davis has been created to educate dairy goat producers and veterinarians about the science behind producing high-quality goat milk. The Dairy Goat Extension and Education website provides modules and templates for health and reproductive records. Its goal […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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