Pam
Will Facial and Video Recognition Manage Tomorrow’s Cows? 
Will Facial and Video Recognition Manage Tomorrow’s Cows? 

Will Facial and Video Recognition Manage Tomorrow’s Cows?  Technology continues to revolutionize dairying as we know it, offering valuable tools to address labor shortages and improve overall herd management. Most dairy producers are familiar with robotic milkers and herd management systems that use radio-frequency identification (RFID) tags, collars or leg monitors to track individual animal data. These tools have become essential for streamlining workflows and monitoring herd health.  But the next evolution in dairy technology is here, and it’s looking your cows right in the face. Thanks to advances in computing power and artificial intelligence, facial recognition is emerging as […]

Read more
Total Mixed Rations (TMR) for Dairy Cattle 
Total Mixed Rations (TMR) for Dairy Cattle 

Total Mixed Rations (TMR) for Dairy Cattle A Total Mixed Ration (TMR) is a feeding method in which all feed ingredients, including forages, grains, protein sources, minerals, and vitamins, are combined into a single, uniform mix.  This type of feeding program is often used in feedlots and dairies—especially dairies.  It helps ensure that each bite a cow takes provides balanced nutrition for optimal milk production and health. TMRs are particularly beneficial for high-producing dairy cows, to minimize feed sorting and to ensure consistent nutrient intake.  A separate TMR can be developed for different groups of cattle.  Rations are often formulated […]

Read more
Upgrading Dairy Parlors 
Upgrading Dairy Parlors 

Upgrading Dairy Parlors  Traditional dairy parlors are the roots of the dairy industry. These systems were the backbone of dairy farms for generations, and they were characterized by their simplicity, labor-intensive nature, and a strong connection between the farming family and their animals.   A traditional parlor system consists of a long barn with a central alleyway. On either side of this alley, individual stalls are arranged in a row, each equipped with a stanchion, a locking mechanism that holds the cow’s head in place while she is being milked. This design is fundamentally non-mechanized, and for the most part, in […]

Read more
previous arrow
next arrow

Check Out Our Current Issue!

More Than Just Fly Control

More Than Just Fly Control Article and photos courtesy of Central Life Sciences Managing nuisance insects can be challenging without the appropriate products and integrated pest management strategies. Over time, Central Life Sciences has expanded its product range to include additional solutions for combating flies, fire ants, cockroaches, and other pests labeled as threats to […]

READ MORE

Haley Ronnebaum Crowned 71st Iowa Dairy Princess

Haley Ronnebaum Crowned 71st Iowa Dairy Princess All content courtesy of Midwest Dairy ANKENY, Iowa – Haley Ronnebaum, an 18-year-old from Earlville, was crowned the 71st Iowa Dairy Princess during an evening ceremony at the Iowa State Fairgrounds in Des Moines on Wednesday, August 7. Haley, daughter of Mitch and Jenny Ronnebaum, will spend the […]

READ MORE

NMC Opens Research Paper Submission Site

NEWS RELEASE NMC opens research paper submission site New Prague, MN (August 1, 2024) – The National Mastitis Council (NMC) opened its submission site for the 2025 Technology Transfer Session (TTS), which will be held in conjunction with the 64th NMC Annual Meeting, Jan. 27-30, in Charlotte, N.C. Manuscripts are due Sept. 30. NMC Research […]

READ MORE

Frequently Asked Questions on Gastrointestinal Parasites in Goats

Frequently Asked Questions on Gastrointestinal Parasites in Goats By D. Van Metre of Colorado State University Extension Parasites cause disease when they are present in large numbers or when the host animal is weakened by another disease or by poor nutrition. Damage to the host occurs when the parasites attach to the lining of the […]

READ MORE

Featured Story

Regenerative Agriculture on a Dairy Farm

Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.

“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years.  Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.

READ FULL STORY

Twin Rivers Media

Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.