Check Out Our Current Issue!
American Dairymen March 2025
This Issue Brings You:
- Avian Influenza and Dairies – Risk and Prevention
- Quality Forage Management
- Scours in Calves – Prevention and Treatment
- Criteria to Select Goat Breeding
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Abomasal Bloat in Dairy Calves
By Heather Smith Thomas. Abomasal bloat is an abnormality that generally occurs within the first few weeks of a calf’s life, and most frequently between five-10 days of life. It is characterized by accumulation of gas in the fourth compartment of the stomach (abomasum). The rapid buildup of gas in the abomasum causes abdominal distension, […]
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Bedding Considerations – Comfort to Economics
By Jaclyn Krymowski. Stall design and facility setup are some key factors in selecting the right bedding. Finding something that optimizes comfort and finances is crucial to ensure you are not only making your cows comfortable, but also getting a return on the investment. All About Comfort Cow comfort and farmer practicality should be in […]
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Lameness, Its Costing You
By Emily Fread, Dairy Extension Educator. Lameness can have negative implications beyond cow comfort. Lameness contributes to reduced milk production, reduced reproduction and increased costs related to treatment and prevention. Lameness is one of the top three diseases that affect dairy herds, along with mastitis and infertility (Robcis et al., 2023). Lameness is a costly […]
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Navigating Milk Composition & Quality in Dairy Goats
By Dr. Gail Carpenter, State Dairy Extension Specialist, Iowa State University. Dairy goat producers understand the delicate balance required to maintain optimal milk quality in their herds. Achieving the right fat and protein content levels is essential for product quality and reflects the goats’ overall health and performance. As producers aspire to produce high-quality milk, […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
