Valentine’s Subscription Special
Valentine’s Subscription Special

This Valentine’s Day, invest in what you’re passionate about with a 12-month subscription to American Dairymen Magazine for just $10. Trusted by dairy owners and operators nationwide, American Dairymen delivers the insights you need.

Valentine’s Subscription Special
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Check Out Our Current Issue!

How You Know Restrictions Parlor

How Do You Know the Restrictions in your Parlor

How do you know if there are restrictions in your parlor? Article and photo provided by BECO We often receive the question, how do we know if a dairyman has any restrictions in their milking path, and would it make any difference if they did. Some of the farms that are asking these questions are […]

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Maximizing Robotics on your Dairy

Maximizing Robotics on your Dairy Technology has become a staple on the modern dairy. With increasing labor challenges, farms of all sizes have resorted to or embraced the latest tech as a necessity to manage daily operations. But there’s another factor of rising significance – using modern equipment as a tool to gather data that […]

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BouMatic Maximizes Herd Milking

BouMatic Maximizes Care in Herd Milking

BouMatic Maximizes Care in Herd Milking The BouMatic Gemini UP and its many great features can now also be used in a batch milking situation – introducing the Gemini UP Max approach! In this approach, a group of cows are guided at fixed times to the robotic parlor like a traditional parlor or rotary. The […]

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Cryptosporidiosis in Calves

Cryptosporidiosis in Calves Cryptosporidiosis is a protozoal disease, similar to coccidiosis in several ways. Protozoa are one-celled animals and most kinds are harmless. But several types cause disease in animals and most of these are transmitted by the fecal-oral route; the protozoa are passed in the feces of an infected animal and ingested by a […]

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Featured Story

Regenerative Agriculture on a Dairy Farm

Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.

“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years.  Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.

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Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.

In addition to our industry leading print magazines, Twin Rivers Media is a comprehensive multi-media communications company reaching producers and suppliers across all media channels.