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In this Issue of the American Dairymen | May 2026
- Parasites in Dairy Cattle – Prevention and Treatment
- Hoof Management
- Get Ahead of Your Feed Bill with Inventory Planning
- Why Cyber Insurance Is Critical for Feedyards & Cattle Producers
- Get Ahead with Lallemand CleanFeed
- Optimize Your Dairy with inBarn
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Winter Management Practices for Goats
Winter Management Practices for Goats Frequent scratching may indicate your goats have lice, which needs to be controlled. With all animals, winter is a stressful time. We, as livestock owners, can help reduce that stress by providing our animals with the proper care, feeding and management practices to help ensure our animals thrive during the […]
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Coccidiosis in Dairy Cows
Coccidiosis in Dairy Cows By Heather Smith Thomas Bovine coccidiosis is one of the major diseases in young calves. It can quickly and easily spread, and can have devastating effects on calves. Coccidiosis occurs wherever cattle are raised; all adult animals harbor some of these protozoan parasites and shed a few in their feces, but […]
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Calving Pens: Be Safe, Secure & Efficient when Calving
Calving Pens: Helping the Calving Process Be Safe, Secure & Efficient Calving pens have changed significantly in recent years – evolving from the traditional manual headgate attached to two posts with adjacent panels. Today, calving pen designs are focused on the safety and well-being of the rancher, cow and calf. From semi-circular designs to portable […]
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Avoid Overgrazing and Remember to Rest Your Pastures
Avoid Overgrazing and Remember to Rest Your Pastures While the industry has changed in many ways, there is no shortage of dairies both organic and conventional who rely on old fashioned pasture in one capacity or another. As feed is one of the most expensive parts of the operation pasture and rangeland plays an important […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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