Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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Haley Ronnebaum Crowned 71st Iowa Dairy Princess
Haley Ronnebaum Crowned 71st Iowa Dairy Princess ANKENY, Iowa – Haley Ronnebaum, an 18-year-old from Earlville, was crowned the 71st Iowa Dairy Princess during an evening ceremony at the Iowa State Fairgrounds in Des Moines on Wednesday, August 7. Haley, daughter of Mitch and Jenny Ronnebaum, will spend the year serving as a goodwill ambassador […]
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NMC Opens Research Paper Submission Site
NEWS RELEASE NMC opens research paper submission site New Prague, MN (August 1, 2024) – The National Mastitis Council (NMC) opened its submission site for the 2025 Technology Transfer Session (TTS), which will be held in conjunction with the 64th NMC Annual Meeting, Jan. 27-30, in Charlotte, N.C. Manuscripts are due Sept. 30. NMC Research […]
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Frequently Asked Questions on Gastrointestinal Parasites in Goats
Frequently Asked Questions on Gastrointestinal Parasites in Goats Parasites cause disease when they are present in large numbers or when the host animal is weakened by another disease or by poor nutrition. Damage to the host occurs when the parasites attach to the lining of the gastrointestinal tract and ingest blood – large numbers of […]
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Streamlining the Milk Hauling Process
Streamlining the Milk Hauling Process When it comes to hauling milk from milk producers to milk processors, streamlined efficiency is the proverbial “name of the game.” Just ask Peter Lemke, co-owner of Lemke Bros. Trucking, a Wisconsin-based milk hauling company that has recently partnered with McFinn Technologies to install a series of McFinn’s Bowpeller pumps […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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