Check Out Our Current Issue!
American Dairymen June 2025
This Issue Brings You:
- Milk Testing & Milk Grades
- Dairy Smarter with Digital Data
- Best Practices for Summer Haying
- Dairy Goats: External Parasites of Goats
- Industry Features
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Developing the Healthy Herd
By Jaclyn Krymowski. Herd health has always been a complex concept to quantify and qualify. It is difficult to breed for, hard to measure as a return on investment, and comprises a myriad of treatment and prevention options. The immune system of each animal is the foundation for longlasting health. Building immunity against the majority […]
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Introducing Boumatic Magstream
Article and photos provided by BouMatic. THE MAGSTREAM METER ensures a continuous and completely free milk and air flow, making vacuum drops and fluctuation caused by milk meters a thing of the past. Thanks to advanced technologies used for power management, data communication and recording, it is the first milk meter that is completely wireless. […]
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Feed Additives for Dairy Cows
By Heather Smith Thomas. There are a number of feed additives commonly used in dairies. Scott E. Poock, DVM, DABVP, Associate Extension Professor, University of Missouri, says that there are some regulations regarding what can be fed, but there are more regulations for what is fed to lactating cows, versus non-lactating cows. “If they eat […]
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Rawhide Portable Corrals: Continuous Improvement
By Maura Keller. When innovative companies and their founders develop ingenious products that will improve the end users’ lives through streamlined efficiencies and state-of-the-art functionality, those companies are eager to get their product into the hands of as many customers as possible. And that is exactly the case for John McDonald, founder and owner of […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
