Check Out Our Current Issue!
In this Issue of the American Dairymen | May 2026
- Parasites in Dairy Cattle – Prevention and Treatment
- Hoof Management
- Get Ahead of Your Feed Bill with Inventory Planning
- Why Cyber Insurance Is Critical for Feedyards & Cattle Producers
- Get Ahead with Lallemand CleanFeed
- Optimize Your Dairy with inBarn
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Expert Insights on Manure Management
Expert Insights on Manure Management Each day, livestock produce thousands of pounds of manure. In fact, the estimate for a single dairy cow produces approximately 120 pounds or 14 gallons of wet manure per day. Properly managing that manure production and recognizing that manure is far more of an asset than a liability, is important […]
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QualiTru’s Impact Over the Years
QualiTru’s Impact Over the Years By Maura Keller When it comes to understanding the needs of dairy producers, it helps when a company founder and entrepreneur has first-hand knowledge of the dairy industry, by either being a producer himself, or by having grown up on a dairy farm. For Darrell Bigalke, the founder and owner […]
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Using Nutrition to Beat the Heat
Using Nutrition to Beat the Heat As summer temperatures rise, dairy producers know the importance of keeping their cows comfortable. While shade, ventilation, and water are crucial, there’s another powerful tool in your heat stress management arsenal: nutrition. Like so many other changes you make to your dairy to accommodate the seasons, your ration should […]
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Toe Tip Necrosis and What to Do
Toe Tip Necrosis – A Form of White Line Disease By Heather Smith Thomas The white line is a somewhat flexible junction between the sole of the hoof and the wall, allowing the hoof to be more flexible as the animal moves. The sole horn is joined to the wall horn by the white line, […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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