Check Out Our Current Issue!
In this Issue of the American Dairymen | May 2026
- Parasites in Dairy Cattle – Prevention and Treatment
- Hoof Management
- Get Ahead of Your Feed Bill with Inventory Planning
- Why Cyber Insurance Is Critical for Feedyards & Cattle Producers
- Get Ahead with Lallemand CleanFeed
- Optimize Your Dairy with inBarn
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Celebrate June Dairy Month at Educational Open Houses
Celebrate June Dairy Month at Educational Open Houses Gain a deeper understanding about dairy production during educational events AMES, Iowa – Iowans can learn more about the dairy industry and experience modern dairy farming methods as the Iowa State University Extension and Outreach dairy team celebrates National Dairy Month in June. Two dairy open houses have begun […]
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CLAAS Asks Dairy Farmers to “Say Cheese”
CLAAS Asks Dairy Farmers to “Say Cheese” June Dairy Month Promotion Celebrates Dairy Farmers through Selfies with Cows and a Year’s Supply of Cheese OMAHA, Neb., (May 30, 2024) – Dairy farmers of America, are you and your most photogenic bovine ready for your close ups? CLAAS is celebrating the dairy industry this June during […]
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Dairy Goat Milking Systems
Dairy Goat Milking Systems What is the best way to milk a dairy goat? It truly depends on many factors, but especially on herd size, labor availability and finances. Milking systems can range from hand milking to bucket milking to stationary milking parlors to rotary parlors. Due to milker ergonomics, most goats are milked on […]
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Valent joins Iowa Soybean Research Center at ISU
5/23/2024 Valent joins Iowa Soybean Research Center at Iowa State University AMES, Iowa — The Iowa Soybean Research Center at Iowa State University welcomes Valent as its newest industry partner. A representative from Valent will serve on the center’s industry advisory council, which provides guidance on research needs and funding priorities for the center. “Valent […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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