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In this Issue of the American Dairymen | May 2026
- Parasites in Dairy Cattle – Prevention and Treatment
- Hoof Management
- Get Ahead of Your Feed Bill with Inventory Planning
- Why Cyber Insurance Is Critical for Feedyards & Cattle Producers
- Get Ahead with Lallemand CleanFeed
- Optimize Your Dairy with inBarn
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Heat Stress in Dairy Cattle: Cooling Strategies
Heat Stress in Dairy Cattle: Cooling Strategies Environmental factors can play a significant role in the health and wellbeing of dairy cattle. Particularly in warmer climates and during summer months, heat stress is one of the biggest concerns facing producers. According to Scott Bascom, executive technical services manager at Phibro Animal Health, heat stress can […]
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Baleage Advantages
Baleage Advantages Silage in piles, pits or silos has been the traditional way to store forage harvested wet–compacted and stored in airtight conditions, fermenting. In recent years, several methods have been developed to wrap silage/haylage in airtight bags using plastic film. Harvesting and storing it this way can capture nutrient quality of forages without the […]
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World Dairy Expo Seeking Media Interns For 2024
World Dairy Expo Seeking Media Interns For 2024 Event MADISON, WIS. – As the 57th World Dairy Expo approaches, Expo is searching for college students passionate about the dairy industry to be part of the 2024 media team. World Dairy expo will be hiring Four students to experience the storied event as media interns. Under […]
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Global Dairy Market Outlook 2024
Global dairy market: Price recovery will be slower than expected, but the outlook remains positive A recent Rabobank report indicates that the initial surge in dairy prices seen in late 2023 and early 2024 was largely due to a period of restocking at lower prices rather than a robust uptick in consumer demand. The report […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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