Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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High Path Avian Influenza continues to evolve
High Path Avian Influenza continues to evolve On Friday, March 29, USDA APHIS confirmed the detection of highly pathogenic avian influenza (HPAI) in dairy herds, with confirmations now in Texas, Kansas, Michigan, Idaho, New Mexico, Ohio, North Carolina, and South Dakota. On Wednesday, April 24, the Animal and Plant Health Inspection Service (APHIS), United States […]
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Roadway Safety Tips during Planting Season
Roadway Safety Tips during Planting Season As temperatures rise, rural roadways will soon see an increase in farm equipment. AMES, Iowa – Planting season has begun with vigor, and it is crucial for motorists to be aware of safety precautions while sharing the roadways with farm machinery. Steven Freeman, a professor in agricultural and biosystems […]
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Tips for Managing HPAI Risk on Dairies
Tips for Managing HPAI (Highly Pathogenic Avian Influenza) Risk on Dairies Avian influenza or “bird flu” is caused by infection with avian influenza Type A viruses. These viruses spread naturally among wild aquatic birds worldwide and can also infect domestic poultry and other bird and animal species. Bird flu viruses do not normally infect humans, […]
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Top Fleckvieh Bulls for Every Breeding Goal
Broad CRV Fleckvieh range offers top-quality bulls for every breeding goal All Fleckvieh breeders have their own personal requirements. CRV’s Fleckvieh program offers a broad range of bulls that will always meet ones breeding goal, whether that is on kilos milk, on increasing fat and protein or on achieving additional progress on meat traits such […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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