Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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Mattracks Partners With Kick’n Up Kountry For 21st Year
Mattracks Partners With Kick’n Up Kountry For 21st Year Karlstad, MN – April 23, 2024 – Mattracks has once again joined forces with Kick’n Up Kountry (KUK) in preparation for its highly anticipated 2024 music festival. Kick’n Up Kountry, which takes place annually at its permanent home at Wagon Wheel Ridge in Karlstad, MN, will […]
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Avoid Costly Cattle Management Mistakes
Can High Cattle Prices Pay for Mistakes? SALEM, Mo. – With cattle prices at record high levels and many forecasts projecting relatively high prices for the next couple of years, some producers feel they can do no wrong. In times like these, even less-productive cows and mismanaged calves are likely to make a profit. High […]
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Firestone Ag Opens Rock the Crop Sweepstakes for FFA Chapters
Firestone Ag Opens 2024 Rock the Crop Sweepstakes Exclusively for National FFA Chapters Article and photo courtesy of Firestone Ag NASHVILLE, Tenn. (April 24, 2024) Firestone Ag, a business of Bridgestone Americas (Bridgestone), has opened entries for its 2024 Rock the Crop Sweepstakes exclusively to chapters of the National FFA Organization (FFA) in celebration of […]
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Goat Vaccination Programs
Goat Vaccination Program Vaccination protocols should be developed in consultation with your local veterinarian and minimally aimed at preventing diseases in your herd. Recommended Vaccination The vaccine commonly known as “CDT” or “CD&T” is a vaccination for Clostridium perfringens type C + D and tetanus. This is the vaccine that everyone raising goats should use. […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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