Check Out Our Current Issue!
In this Issue of the American Dairymen | April 2026
- Optimal Calf Feeding from Day One
- Robotics Can Be Beneficial for Certain Dairies
- The Science Behind Better Somatic Cell Counts
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USCA Secures Truth in US Beef Labeling
USCA’s Long Road to Truth in Labeling Secures Major Victory U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced yesterday the finalization of a rule that would solidify voluntary “Product of USA” labeling claims. The United States Cattlemen’s Association (USCA) has worked tirelessly to clarify years of confusion at the consumer level regarding the labeling […]
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Technical Herd Management in the Modern Day
Technical Herd Management in the Modern Day For quite some time now, dairy herd management has been digitalized either partially or fully on most farms. But just like our smartphones, software and other forms of recordkeeping, digitalization continues to evolve. Simple updates, newer versions and straight up new competition in the marketplace keep us on […]
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Regenerative Agriculture on a Dairy Farm
Regenerative Agriculture on a Dairy Farm Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda. “We were a very conventional dairy operation until 2012 when we started looking at doing some things […]
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Effective Dairy Farm Fly Control Strategies
Effective Dairy Farm Fly Control Strategies Fly control has long been a point of contention for dairy farmers. Whether you manage 50 head of dairy cows in a smaller farm, or 500 head in a larger operation, one thing’s for sure: Fly control is a top concern requiring diligence and understanding of the best products […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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