Check Out Our Current Issue!
In this Issue of the American Dairymen June 2026
- The Power of Genomics in Dairy Cattle
- Healthy Udders, Healthy Herds: Proven Mastitis Prevention
- Tips for Putting up Good Quality Silage and Haylage
- PBI Parlor Systems That Work for You
- How Accurate? Delmhorst Hay Moisture Testers
Click Here To View This Issue Now!
Abomasal Ulcers in Dairy Calves
Abomasal Ulcers in Dairy Calves Abomasal ulcers occur when there is a loss of epithelium from the surface of the abomasum. These erosions vary from mild to severe, and categorized into four groups–non-perforating with minimal clinical signs, non-perforating with significant blood loss (blood seen in the feces), perforating with localized peritonitis, and perforating ulcers with […]
READ MORE
Saving Money, Milk and Improving Human Health
MSU Research: Saving Money, Milk and Improving Human Health New research from the College of Veterinary Medicine at Michigan State University finds that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which increases farm costs and loss of milk. Pamela Ruegg, the David J. Ellis Chair in Antimicrobial Resistance and professor in […]
READ MORE
Vaccinating Goats Against Enterotexemia and Tetanus
Vaccinating Goats Against Enterotexemia and Tetanus It is generally advised that all goats be vaccinated against overeating disease (enteroxemia) and tetanus. Both of these diseases are caused by clostridial bacteria present in animals and the environment. Goats kept on marginal pastures and/or not fed grain may be at much lower risk for overeating disease, but […]
READ MORE
Euthanizing Decisions: Never an Easy Call.
Euthanizing Decisions: Never an Easy Call. There’s no doubt that dairy farmers place an immense amount of pride into their operations and livestock, working around the clock to ensure both quality care and optimal management. Hands down, one of the least glorious parts of this job is making the tough decision to euthanize a cow […]
READ MOREFeatured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
In addition to our industry leading print magazines, Twin Rivers Media is a comprehensive multi-media communications company reaching producers and suppliers across all media channels.








