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Regenerative Agriculture on a Dairy Farm
Regenerative Agriculture on a Dairy Farm Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda. “We were a very conventional dairy operation until 2012 when we started looking at doing some things […]
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3 Products for Herd Udder Health
3 Products to Consider for Your Herd’s Udder Health Articles and photos provided byBouMatic Oxyblend 3: A Concentrate Pre-Dip With Three Germicides To Raise your pre-dip power to the 3rd power while still providing excellent teat conditioning. BouMatic OxyBlend3 a new pre-milking teat dip provides a new solution for teat dip needs. The product uses hydrogen […]
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Dairy Education Opportunities
Dairy Education Opportunities There are many educational opportunities for students to learn more about a career in dairying; a number of colleges provide dairy classes and hands-on learning experiences. Here is a sampling of some of the programs available across the country. Pennsylvania On-farm internships are a great way to help young people learn more […]
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Winter Care Tips For Dairy Goats
Winter Care Tips For Dairy Goats Routine care such as feed availability, body condition score, and observation of health problems are important every day of the year for productive and healthy dairy goats. While goats are rather hardy animals, cold winter temperatures can bring another set of challenges and require careful attention to their health, […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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