Check Out Our Current Issue!
In this Issue of the American Dairymen June 2026
- The Power of Genomics in Dairy Cattle
- Healthy Udders, Healthy Herds: Proven Mastitis Prevention
- Tips for Putting up Good Quality Silage and Haylage
- PBI Parlor Systems That Work for You
- How Accurate? Delmhorst Hay Moisture Testers
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Cryptosporidiosis in Calves
Cryptosporidiosis in Calves Cryptosporidiosis is a protozoal disease, similar to coccidiosis in several ways. Protozoa are one-celled animals and most kinds are harmless. But several types cause disease in animals and most of these are transmitted by the fecal-oral route; the protozoa are passed in the feces of an infected animal and ingested by a […]
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Vermeer Introduces Advanced Pro G4 Silage Balers
Vermeer introduces advanced Pro G4 silage balers Vermeer launches the 504 Pro G4 and 604 Pro G4 balers, designed to deliver premium silage and dry hay for livestock operations of all sizes. These versatile machines offer innovative features that help boost productivity and bale quality across various crops and moisture levels, from dense silage to […]
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DeLaval Shifts Teat Spray Robot Production to U.S.
DeLaval Shifts Teat Spray Robot Production to U.S. The DeLaval TSR2 is now being produced in Missouri to enhance North American market support KANSAS CITY, Mo. (Sept. 26, 2024) – DeLaval, a global leader in dairy farming technology, has moved the production of its teat spray robot TSR2 from Tumba, Sweden, to Kansas City, Missouri. By […]
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GEA Unveils New Products at World Dairy Expo
GEA unveils new products and celebrates key milestones at World Dairy Expo ROMEOVILLE, Ill. [Sept. 26, 2024] – Smart, practical solutions that deliver results – that’s the theme for GEA’s innovations unveiled at World Dairy Expo, Oct. 1-4. From the latest in teat dip and parlor wash controls to high-tech milk monitoring and AI detection of […]
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Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
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